Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A fresh-keeping container, nutrient-rich technology, applied in the direction of containers, rot-proof containers, transportation and packaging, etc., can solve the problems of poor processability, not considering the preservation of solid materials, and not seeing similar containers on the market, and achieves an increase in the range of preservation , the effect of easy production
Active Publication Date: 2021-01-19
XI AN JIAOTONG UNIV
View PDF1 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
But unfortunately, this design can only be used for nutrient-rich liquid soup, without considering the preservation of solid substances (such as steamed bread and rice, etc.); at the same time, the curved structure does not consider the actual process, and the machinability is poor
Therefore, no similar containers have been seen on the market
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0037] The preparation method of the ceramic pot used for making soup of traditional Chinese medicine, etc. is as follows:
[0038] (1) Double-layered material container: buy two round ceramic pots A and B of different sizes online. The outer diameter of A pot is 260mm, the height is 120mm, and the volume is 3.8L. The measured wall thickness is about 10.5mm; The diameter is 225mm, the height is 105mm, and the volume is 2.5L. Cut off the handle of pot B with an angle grinder and put it into pot A. The bottoms of the two pots are bonded with high-temperature ceramic glue.
[0039] (2) Sandwich plate: cut a 753×140×3mm steel plate and bend it into a cylindrical shape.
[0040] (3) U-shaped support: Take A4 paper, cut it into strips of 40mm wide and 100mm long, overlap them several times to a thickness of about 5.5mm, sew them with cotton thread for reinforcement, fold them into a U-shape, and prepare 3 pieces stand-by.
[0041] (4) Steaming tray: Take a round plastic lunch box...
Embodiment 2
[0046] The preparation of multi-purpose metal fresh-keeping container, the method is as follows:
[0047] (1) Material container: use a 3mm thick steel plate to make two rectangular boxes A and B without a top, one big and one small, the outer dimensions of A are 140×100×80mm, and the outer dimensions of B are 128×88×77mm. Put B into a large box, and weld the bottom surfaces of A and B.
[0048] (2) Sandwich panel: cut a 450×87×3mm steel plate, bend it along the length direction into a ring-shaped steel plate with an outer side of 134×94×87mm, and weld the joints.
[0049] (3) U-shaped support: take A4 paper, cut it into multiple strips of 40mm×100mm long, stack them up to a thickness of about 5.5mm, sew them with cotton thread for reinforcement, fold them into a U-shape, and prepare 4 pieces to be prepared use.
[0050] (4) Steaming tray: Take a round plastic lunch box with a height of 65mm and a diameter of 115mm, and only take the bowl part, cut off the top by an angle gr...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses an aseptic fresh-keeping container for eutrophic substances. The aseptic fresh-keeping container for the eutrophic substances comprises a material containing container, whereinbuckles are connected to the outer side of the material containing container, and the other ends of the buckles are hinged to a container cover; the side wall of the material containing container iscomposed of two layers, and an interlayer structure is formed between the two layers; U-shaped supports are arranged in the interlayer structure, and the outer sides of the U-shaped supports are matched with the inner side wall surface of the interlayer structure; an interlayer plate is arranged in the U-shaped supports in a matched manner, the top of the interlayer plate and the lower part of thecontainer cover are attached to a sealing gasket; and the inner side of the side wall of the material containing container is wide at the top and narrow at the bottom, and a boss can clamp a steamingdrawer. According to the aseptic fresh-keeping container for the eutrophic substances, it is ensured that when the eutrophic substances are placed into the container, and after the eutrophic substances are heated and sterilized at the outside, the fresh-keeping period of the eutrophic substances in the container is far longer than that in a normal-temperature normal-pressure normal environment. The fresh-keeping container has the advantages of simple structure, easy manufacture, unlimited fresh-keeping conditions and a wide range of fresh-keeping objects, makes ups the blank of daily fresh-keeping containers, and also greatly reduces the fresh-keeping cost of the eutrophic substances.
Description
【Technical field】 [0001] The invention belongs to the technical field of biology and new medicine, in particular to a nutrient-rich aseptic fresh-keeping container. 【Background technique】 [0002] In production practice and daily life, many nutrient-rich substances, such as food (including solid or soup), beverages, traditional Chinese medicine, etc., will rot and deteriorate due to microbial contamination in the fresh-keeping process, resulting in waste. If it is not eaten or used completely at that time, careful aseptic preservation and preservation are required. Preservation and preservation are important measures in the production and sales of food and medicine, and also play an important role in home diet. [0003] In order to avoid spoilage, common preservation techniques include physical methods and chemical methods. Physical preservation and preservation methods use the principles of low temperature, freezing, vacuum, drying, etc. to avoid the reproduction of micro...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more