Premix for preventing sea bass irritable enteritis and preparation method and application thereof
A stress-responsive, premixed material technology, applied in the direction of application, medical preparations containing active ingredients, animal feed, etc., can solve the problems of exacerbation of the disease, excessive drug residues, death, etc., and achieve symptom relief and significant preventive effects Effect
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Embodiment 1
[0064] A premix for preventing stress enteritis of sea bass, which is prepared from the following components in parts by weight: 8 parts of guava leaf fermentation liquid, 28 parts of fermented liquid of Michelia chinensis, 12 parts of fermented liquid of pearl vegetable, compound mineral 0.3 parts, 55 parts of soybean meal.
[0065] Wherein, the guava leaf fermentation liquid is prepared by a method comprising the following steps: mixing guava leaves: water: photosynthetic bacteria liquid medium and photosynthetic bacteria, and cultivating in a closed light transmission at 30-37°C until the OD value is 3-4.5 Obtain the culture, continue to fully illuminate until the end of the culture period during the culture, the culture is centrifuged, and the supernatant collected is the guava leaf fermentation liquid; Wherein, the guava leaf: water: the weight-to-volume ratio of the photosynthetic bacteria liquid medium is 1:( 6-12): (2-8), the amount of photosynthetic bacteria added is ...
Embodiment 2
[0071] A premix for preventing stress enteritis of sea bass, which is prepared from the following components in parts by weight: 9 parts of guava leaf fermentation liquid, 30 parts of fermented liquid of fenugreek, 14 parts of fermented liquid of pearl vegetable, compound mineral 0.4 parts, 50 parts of soybean meal.
[0072] Wherein, the guava leaf fermentation liquid is prepared by a method comprising the following steps: mixing guava leaves: water: photosynthetic bacteria liquid medium and photosynthetic bacteria, and cultivating in a closed light transmission at 30-37°C until the OD value is 3-4.5 Obtain the culture, continue to fully illuminate until the end of the culture period during the culture, the culture is centrifuged, and the supernatant collected is the guava leaf fermentation liquid; Wherein, the guava leaf: water: the weight-to-volume ratio of the photosynthetic bacteria liquid medium is 1:( 6-12): (2-8), the amount of photosynthetic bacteria added is 1╳105cfu-...
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