The invention discloses a coconut-fragrant
citrus fruit vinegar beverage for clearing heat to reduce pathogenic fire. The coconut-fragrant
citrus fruit vinegar beverage is characterized by being prepared from the following raw materials in parts by weight: 200-240 of citruses, 8-10 parts of
lysimachia clethroides duby, 9-12 parts of bitter gourds, 12-14 parts of
water chestnuts, 30-40 parts of concentrated coconut milk, 20-30 parts of
wine, 0.2-0.3 part of a chrysanthemum extract, 1-2 parts of pearl submicron
powder, 3-5 parts of radix rehmanniae, 2-4 parts of fructus forsythiae, 5-7 parts of hemp seeds, an appropriate amount of
sodium pyrosulfite, an appropriate amount of
pectinase, an appropriate amount of angel
wine yeast, and an appropriate quantity of
acetic acid bacteria. According to the coconut-fragrant
citrus fruit vinegar beverage disclosed by the invention, other raw materials are used for being matched with citrus
fruit juice so as to prepare the fruit vinegar beverage through
fermentation, and the coconut-fragrant citrus fruit vinegar beverage is rich in
nutrient substances of amino acids, vitamins and the like, and has high
nutrient value; the concentrated coconut milk is added, so that the fruit vinegar has unique mouth feel and fragrance; the
lysimachia clethroides duby, the bitter gourds and the like which are added not only contain rich dietary fibers and
nutrient substances, but also are matched with added Chinese herbal
medicine components such as the radix rehmanniae and the fructus forsythiae, so that the coconut-fragrant citrus fruit vinegar beverage has health-care
efficacy of clearing heat to reduce pathogenic fire.