Lotus-flavor sea sedge slice and preparation method thereof
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A technology of seaweed slices and lotus fragrance, which is applied in the field of lotus fragrance seaweed slices and its preparation, to achieve the effects of enriching nutrition, enhancing toughness, and having a strong and crisp taste
Inactive Publication Date: 2016-12-21
周赞虎
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Abstract
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[0003] Although there are various flavors of seaweed currently on the market, the production formula of many seaweeds is not pure natural raw materials, and the formula contains a variety of chemical additives to improve the flavor and taste of seaweed, and most of the additives have no obvious harm to the human body. , but there are still potential risks to the human body if long-term consumption
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Examples
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Effect test
Embodiment 1
[0020] A lotus-flavored seaweed slice is made from the following raw materials (catties): 20 wheat germs, 10 Gorgon fruit, 155 laver, 12 sage grass, 10 lotus leaves, 6-8 minced chicken, 6 tree cauliflower, and jackfruit Nuclei 6, Milk 8, Poria cocos 2, Rehmannia glutinosa 1, Cypress kernel 2, Radix ginseng 1, Lotus pollen 2, Salt 4, Sodium alginate 0.2, Wheat germ oil 4.
[0021] The preparation method of described lotus-flavored seaweed sheet, comprises the following steps:
[0022] (1) Wash and cut the lotus leaves into shreds, dry the surface, put them into a microwave oven, dry them in a microwave oven at 80°C, freeze and refrigerate them for 1 hour at -12°C, add 2 times of citric acid containing 0.03% heated to 95°C, quickly made into a slurry, centrifugally filtered, and the filter residue was dried and ground into powder to obtain lotus leaf green juice and lotus leaf powder;
[0023] (2) Remove impurities and wash the Gorgon fruit and jackfruit core, coarsely crush the...
Embodiment 2
[0030] A lotus-flavored seaweed slice is made from the following raw materials in weight (catties): 21 wheat germs, 11 gorgon seeds, 160 laver, 14 sagebrush, 11 lotus leaves, 7 minced chicken, 7 tree cauliflowers, and 7 pineapple kernels .
[0031] The preparation method of described lotus-flavored seaweed sheet is the same as in Example 1.
Embodiment 3
[0033] A lotus-flavored seaweed slice is made from the following raw materials (catties): 22 wheat germs, 12 gorgon seeds, 165 laver, 15 sage, 12 lotus leaves, 8 minced chicken, 8 cauliflower, and 8 pineapple kernels , Milk 10, Poria cocos 4, Rehmannia glutinosa 2, Cypress kernel 3, Radix ginseng 2, Lotus pollen 4, Salt 6, Sodium alginate 1.2, Wheat germ oil 8.
[0034] The preparation method of described lotus-flavored seaweed sheet is the same as in Example 1.
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Abstract
The invention discloses a lotus-flavor sea sedge slice and a preparation method thereof. The lotus-flavor sea sedge slice is prepared from the following raw materials: wheat germ, Gorgon fruit, laver, cudweed herb, lotus leaf, chicken meat emulsion, Lysimachia clethroides Duby, pineapple kernel, milk, Poria cocos, rehmannia flower, arborvitae seed, adenophora root, lotus pollen, salt, sodium alginate and wheat germ oil. Through low temperature refrigeration of wheat germ, bio-enzyme activity is reduced and oxidation is prevented; by microwave drying, enzyme deactivation and curing are quickened; by mixing with lotus leaf and Chinese herbal functional components and through enzymatic hydrolysis and fermentation, uncomfortable mouthfeel of Chinese herbal medicines is eliminated, functional components are fused, and the product is endowed with faint scent of lotus leaf; with the combination of other raw materials for soaking laver, nutrients are enriched and toughness of laver is enhanced and laver is not easy to crisp and crack; and with the addition of nutritional ingredients such as cudweed herb, chicken meat emulsion and the like, nutrients are enriched, mouthfeel is more fragrant and crispier, body metabolism is promoted, and the product has efficacy of removing heat to cool blood and soothing the nerves, etc. and is beneficial to body health.
Description
technical field [0001] The invention relates to the technical field of food, in particular to a lotus-flavored seaweed sheet and a preparation method thereof. Background technique [0002] Seaweed refers to a delicious snack food with a crisp taste obtained after a series of processing of seaweed. Seaweed concentrates various B vitamins in seaweed, especially rich in riboflavin and niacin. At the same time, seaweed also contains vitamin A, vitamin E and a small amount of vitamin C. In addition, seaweed also contains about a quarter of mineral elements, such as potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese and other mineral elements necessary to maintain normal physiological functions of the human body. In addition, seaweed is also rich in selenium and iodine. Selenium and iodine are essential trace elements for the human body. Iodine deficiency in the human body will cause iodine deficiency (iwhnedeneficiencydisolders, IDD), and selenium deficienc...
Claims
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Application Information
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