Mulberry nori sheet and preparation method thereof
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A technology of seaweed flakes and mulberries is applied in the directions of ultrasonic treatment of food, food ingredients as taste modifiers, food science, etc., to achieve the effects of enriching nutrition, enhancing toughness, and having a sweet and suitable taste.
Inactive Publication Date: 2017-01-04
周赞虎
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Abstract
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Problems solved by technology
[0003] Although there are various flavors of seaweed currently on the market, the production formula of many seaweeds is not pure natural raw materials, and the formula contains a variety of chemical additives to improve the flavor and taste of seaweed, and most of the additives have no obvious harm to the human body. , but there are still potential risks to the human body if long-term consumption
Method used
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Embodiment 1
[0018] A mulberry seaweed sheet is made from the following raw materials in weight (jin): 22 wheat germs, 150 laver, 25 mulberry, 10 okra, 8 purple rice, 6 red beans, 12 tomato sauce, 2 roselle, and 2 Polygonatum odoratum , Clematis 1, Apple Blossom 1, Haihong Powder 6, Red Date Vinegar 12, Sodium Alginate 0.2, Salt 4, Wheat Germ Oil 5.
[0019] The preparation method of described mulberry laver sheet, comprises the following steps:
[0020] (1) Remove the stalks of mulberries and okra, put them in light salt water and rinse them clean, blanch the okra in boiling water for 1 minute, soak in ice water solution containing 0.3% citric acid to cool, remove and cut into Slices and mulberries were frozen and crushed respectively, mixed into jujube vinegar, quickly frozen and refrigerated at -5°C for 20 minutes, stirred and beaten into a slurry, and 0.3% pectinase by weight was added to the slurry. Under certain conditions, ultrasound-assisted enzymolysis is carried out, and then th...
Embodiment 2
[0027] A mulberry seaweed sheet is made from the following raw materials by weight (catties): 24 wheat germs, 152 laver, 28 mulberries, 11 okra, 9 purple rice, 7 red beans, 14 tomato sauce, 3 roselles, and 3 polygonatum radix , Clematis 2, Apple Blossom 2, Haihong Powder 7, Red Date Vinegar 14, Sodium Alginate 1, Salt 5, Wheat Germ Oil 6.
[0028] The preparation method of described mulberry laver sheet is with embodiment 1.
Embodiment 3
[0030] A mulberry seaweed sheet is made from the following raw materials by weight (jin): 25 wheat germs, 155 laver, 30 mulberry, 12 okra, 10 purple rice, 8 red beans, 15 tomato sauce, 4 roselle, and 3 Polygonatum odoratum , clematis 2, apple flower 2, sea rainbow powder 8, jujube vinegar 15, sodium alginate 1.3, salt 6, wheat germ oil 8.
[0031] The preparation method of described mulberry laver sheet is with embodiment 1.
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Abstract
The invention discloses a mulberry nori sheet and a preparation method thereof. The mulberry nori sheet is prepared from wheat germ, purple laver, mulberry, okra, purple rice, red bean, tomato ketchup, roselle, radix polygonati officinalis, Anoectochilus roxburghii, apple flower, marine rainbow powder, red date vinegar, sodium alginate, table salt and wheat germ oil. The wheat germ is subjected to low-temperature refrigeration treatment to lower the bioenzyme activity and prevent oxidation; microwave drying is carried out to perform quick enzyme inactivation and maturation; enzymolysis and fermentation treatment are carried out to eliminate the discomfortable mouthfeel of the traditional Chinese medicines; and the combination of the functional components and other raw materials is used for infiltrating the purple laver to enrich the nutrients and enhance the toughness of the purple laver, so that the purple laver can not be easily fragmented after becoming dried and crisp. By adding the mulberry, okra and other nutrients, the mulberry nori sheet tastes sweet, palatable, crisp and delicious, has the effects of promoting metabolism of organisms, nourishing yin, nourishing the blood, beautifying the face, resisting aging and the like, and is beneficial to good health of organisms.
Description
technical field [0001] The invention relates to the field of food technology, in particular to a mulberry seaweed sheet and a preparation method thereof. Background technique [0002] Seaweed refers to a delicious snack food with a crisp taste obtained after a series of processing of seaweed. Seaweed concentrates various B vitamins in seaweed, especially rich in riboflavin and niacin. At the same time, seaweed also contains vitamin A, vitamin E and a small amount of vitamin C. In addition, seaweed also contains about a quarter of mineral elements, such as potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese and other mineral elements necessary to maintain normal physiological functions of the human body. In addition, seaweed is also rich in selenium and iodine. Selenium and iodine are essential trace elements for the human body. Iodine deficiency in the human body will cause iodine deficiency (iwhnedeneficiencydisolders, IDD), and selenium deficiency wil...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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