High-efficiency tea scenting device

A high-efficiency technology for tea, which is applied to the field of high-efficiency tea aroma-improving devices, can solve the problems of unsmooth hair loss, increased drying time, high labor intensity, etc., so as to improve the aroma-improving effect of tea, avoid extrusion and accumulation, and improve the evacuation effect. Effect

Inactive Publication Date: 2019-10-18
邓小梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most tea dryers use the pot-type drying method. In order to avoid uneven heating of the tea leaves, manual adjustment is required, which not only increases the drying time, but also easily makes the quality of the tea aroma uneven under the condition of improper manual adjustment.
[0003] The current aroma enhancer is prone to problems such as piles of tea leaves during work, uneven heating, or insufficient turning, collision, and friction of tea leaves during the frying process, resulting in flat and uneven shapes of finished tea leaves, fluff falling off and uneven color. uniform
Therefore, it is still necessary for skilled tea-frying workers to complete the fragrance-increasing process manually, but manual operation has the disadvantages of high labor intensity, low production efficiency, and inconsistent quality.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] see Figure 1~4 , in the embodiment of the present invention, a high-efficiency tea aroma enhancing device includes a second base 7, an aroma enhancing mechanism and a preheating mechanism 10; two side plates 9 are symmetrically fixedly installed on the left and right sides of the second base 7, The aroma enhancing mechanism and the preheating mechanism 10 are installed between the two side plates 9, the preheating mechanism 10 is located above the aroma enhancing mechanism, and the preheating mechanism 10 communicates with the aroma enhancing mechanism through the feeding channel, and the tea leaves After being heated by the preheating mechanism 10, it is sent into the inside of the aroma enhancing mechanism to carry out aroma enhancement;

[0030] The preheating mechanism 10 includes a housing 11 and a turntable mounted on the inside of the housing 11. The upper part of the housing 11 has a feed port 12 for pouring tea leaves. The turntable is evenly provided with a n...

Embodiment 2

[0037]The difference between this embodiment and Embodiment 1 is that a first base 1 is provided under the second base 7, and the first base 1 is slidably connected to the second base 7; Slot 3, the inside of the installation slot 3 is rotated with a sector gear 4, and two chute troughs are symmetrically opened above the first base 1, and the left and right ends of the slide bar 2 are slidably installed inside the chute, and the The two ends are fixedly connected to the chute through the spring 6, the bottom of the slide bar 2 is fixedly installed with a rack 5, the rack 5 meshes with the sector gear 4, and the sector gear 5 meshes with the rack 5 intermittently when rotating, and then drives the slide bar 2 Slide left and right; the upper end of the slide bar 2 is fixedly connected with the second base 7, and when the slide bar 2 slides left and right, it drives the second base 7 to slide left and right, and then drives the aroma enhancing mechanism and the preheating mechanis...

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Abstract

The invention relates to the technical field of tea processing, and concretely relates to a high-efficiency tea scenting device, which comprises a second base, a scenting mechanism and a preheating mechanism; two side plates are symmetrically fixedly mounted on the left and right sides of the second base, the scenting mechanism and the preheating mechanism are installed between the two side plates, the preheating mechanism is located above the scenting mechanism, and the preheating mechanism and the scenting mechanism are connected through a feeding channel. The high-efficiency tea scenting device provides a certain amount of tea leaves into the interior of a tea storage tank by providing the scenting mechanism and the preheating mechanism on the second base, so that the tea leaves are uniformly preheated, the preheated tea leaves are introduced into the interior of the scenting mechanism, and the tea leaves are evacuated by rotating a rotating shaft, and a vibration motor drives a vibrating rod to vibrate, the evacuation effect is improved, the squeezing and accumulating between the tea leaves is avoided, a first hot air blower blows hot air into the inside of the rotating shaft,and the hot air is blown into the inside of the box through the vent holes, so that the tea leaves are heated and scented.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a high-efficiency tea aroma enhancing device. Background technique [0002] In the process of tea making, tea leaves are often roasted and dried to enhance the aroma of tea leaves. The uniform heating of the tea during the process of enhancing the aroma is very important to the overall quality of the tea. However, most tea dryers use the pot-type drying method. In order to avoid uneven heating of the tea leaves, manual adjustment is required, which not only increases the drying time, but also easily makes the quality of the tea aroma uneven under the condition of improper manual adjustment. . [0003] The current aroma enhancer is prone to problems such as piles of tea leaves during work, uneven heating, or insufficient turning, collision, and friction of tea leaves during the frying process, resulting in flat and uneven shapes of finished tea leaves, fluff falling off a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 邓小梅
Owner 邓小梅
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