Meat goose feed for improving feed intake in fattening period and preparation method thereof
A technology of meat goose feed and feed intake, applied in the field of feed, can solve the problems of inability to be popularized and applied on a large scale, unstable source of feed raw materials, and inability to scale production, so as to benefit intestinal health and improve intestinal microbial zone system, appetite-stimulating effect
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Embodiment 1
[0044] In the meat goose feed for improving feed intake during the fattening period of this embodiment, every 100 kg of feed includes the following ingredients: 19.5 kg of corn flour, 8 kg of soybean meal, 30 kg of broken rice, 20 kg of blue and white rice, 8 kg of bran, 10 kg of rice bran, and 10 kg of meat goose. 4.5kg of special additive premix, 2.5kg of special bio-fermented feed for goose.
[0045] The special biological fermented feed for meat goose is formed by uniformly mixing the fermentation substrate and the fermentation strain, and then alternately carrying out aerobic fermentation and anaerobic fermentation until the pH value is 3.8;
[0046] The fermentation substrate comprises the following components in parts by weight: 28 parts by weight of corn, 21 parts by weight of bran, 21 parts by weight of soybean meal and 30 parts by weight of water ;
[0047] The fermentation strain is composed of a composite fermentation strain consisting of lactic acid bacteria powd...
Embodiment 2
[0062] In the meat goose feed for improving feed intake during the fattening period of this embodiment, every 100 kg of feed includes the following ingredients: 29.5 kg of corn flour, 8 kg of soybean meal, 20 kg of broken rice, 20 kg of blue and white rice, 8 kg of bran, 10 kg of rice bran, and 10 kg of meat goose. 4.5kg of special additive premix, 2.5kg of special bio-fermented feed for goose.
[0063] The special biological fermented feed for meat goose is formed by uniformly mixing the fermentation substrate and the fermentation strain, and then alternately carrying out aerobic fermentation and anaerobic fermentation until the pH value is 4;
[0064] The fermentation substrate comprises the following components in parts by weight: 30 parts by weight of corn, 20 parts by weight of bran, 20 parts by weight of soybean meal and 30 parts by weight of water ;
[0065] The fermentation strain is composed of a composite fermentation strain consisting of lactic acid bacteria powder...
Embodiment 3
[0071] In the meat goose feed for improving feed intake during the fattening period of this embodiment, every 100 kg of feed includes the following ingredients: 9.5 kg of corn flour, 8 kg of soybean meal, 40 kg of broken rice, 20 kg of blue and white rice, 8 kg of bran, 10 kg of rice bran, and 10 kg of meat goose. 4.5kg of special additive premix, 2.5kg of special bio-fermented feed for goose.
[0072] The special biological fermented feed for meat goose is formed by uniformly mixing the fermentation substrate and the fermentation strain, and then alternately carrying out aerobic fermentation and anaerobic fermentation until the pH value is 4.2;
[0073] The fermentation substrate comprises the following components in parts by weight: 34 parts by weight of corn, 18 parts by weight of bran, 18 parts by weight of soybean meal and 30 parts by weight of water ;
[0074] The fermentation strain is composed of a composite fermentation strain consisting of lactic acid bacteria powde...
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