Meat goose feed for improving feed intake in fattening period and preparation method thereof

A technology of meat goose feed and feed intake, applied in the field of feed, can solve the problems of inability to be popularized and applied on a large scale, unstable source of feed raw materials, and inability to scale production, so as to benefit intestinal health and improve intestinal microbial zone system, appetite-stimulating effect

Pending Publication Date: 2019-11-12
JIANGSU ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above raw materials use a large number of unconventional feed raw materials. The source of feed raw materials is unstable, so it is not suitable for procurement and cannot be produced on a large scale. In addition, the patent also adds Chinese herbal medicine additives, which are expensive and cannot be widely used.

Method used

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  • Meat goose feed for improving feed intake in fattening period and preparation method thereof
  • Meat goose feed for improving feed intake in fattening period and preparation method thereof
  • Meat goose feed for improving feed intake in fattening period and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0044] In the meat goose feed for improving feed intake during the fattening period of this embodiment, every 100 kg of feed includes the following ingredients: 19.5 kg of corn flour, 8 kg of soybean meal, 30 kg of broken rice, 20 kg of blue and white rice, 8 kg of bran, 10 kg of rice bran, and 10 kg of meat goose. 4.5kg of special additive premix, 2.5kg of special bio-fermented feed for goose.

[0045] The special biological fermented feed for meat goose is formed by uniformly mixing the fermentation substrate and the fermentation strain, and then alternately carrying out aerobic fermentation and anaerobic fermentation until the pH value is 3.8;

[0046] The fermentation substrate comprises the following components in parts by weight: 28 parts by weight of corn, 21 parts by weight of bran, 21 parts by weight of soybean meal and 30 parts by weight of water ;

[0047] The fermentation strain is composed of a composite fermentation strain consisting of lactic acid bacteria powd...

Embodiment 2

[0062] In the meat goose feed for improving feed intake during the fattening period of this embodiment, every 100 kg of feed includes the following ingredients: 29.5 kg of corn flour, 8 kg of soybean meal, 20 kg of broken rice, 20 kg of blue and white rice, 8 kg of bran, 10 kg of rice bran, and 10 kg of meat goose. 4.5kg of special additive premix, 2.5kg of special bio-fermented feed for goose.

[0063] The special biological fermented feed for meat goose is formed by uniformly mixing the fermentation substrate and the fermentation strain, and then alternately carrying out aerobic fermentation and anaerobic fermentation until the pH value is 4;

[0064] The fermentation substrate comprises the following components in parts by weight: 30 parts by weight of corn, 20 parts by weight of bran, 20 parts by weight of soybean meal and 30 parts by weight of water ;

[0065] The fermentation strain is composed of a composite fermentation strain consisting of lactic acid bacteria powder...

Embodiment 3

[0071] In the meat goose feed for improving feed intake during the fattening period of this embodiment, every 100 kg of feed includes the following ingredients: 9.5 kg of corn flour, 8 kg of soybean meal, 40 kg of broken rice, 20 kg of blue and white rice, 8 kg of bran, 10 kg of rice bran, and 10 kg of meat goose. 4.5kg of special additive premix, 2.5kg of special bio-fermented feed for goose.

[0072] The special biological fermented feed for meat goose is formed by uniformly mixing the fermentation substrate and the fermentation strain, and then alternately carrying out aerobic fermentation and anaerobic fermentation until the pH value is 4.2;

[0073] The fermentation substrate comprises the following components in parts by weight: 34 parts by weight of corn, 18 parts by weight of bran, 18 parts by weight of soybean meal and 30 parts by weight of water ;

[0074] The fermentation strain is composed of a composite fermentation strain consisting of lactic acid bacteria powde...

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Abstract

The invention provides a meat goose feed for improving feed intake in a fattening period. Each 100 kg of feed comprises the following components: 9.5-29.5 kg of corn flour, 8 kg of soybean meal, 20-40kg of broken rice, 20 kg of Qinghua rice, 8 kg of bran, 10 kg of rice bran, 4.5 kg of special additive premix for meat geese and 2.5 kg of special biological fermented feed for meat geese. The feed provided by the invention can reduce the proportion of caecum escherichia coli of the meat geese, reduce the production of serum LPS, reduce the expression of satiety signal, stimulate appetite througha brain gut axis approach, and promote the feed intake of the meat geese. The feed can also promote the intestinal development of the meat geese, improve the villus height of the intestinal tract, and facilitate the intestinal health of the meat geese. On the basis of balanced nutrition, the novel meat goose feed provided by the invention is added with food processing byproducts such as the broken rice and the Qinghua rice in a formula, improves the proportion of fiber feeds, has low cost and good breeding effect, and can be widely applied to the field of meat goose breeding.

Description

technical field [0001] The invention relates to a meat goose feed and a preparation method thereof, in particular to a meat goose feed for increasing feed intake in the fattening period and a preparation method thereof, belonging to the technical field of feed. Background technique [0002] China is a big goose raising country, and its goose meat production ranks first in the world, accounting for 94.8% (2.4 million tons) of the global goose meat production. At present, meat goose breeding has shown a trend of large-scale and industrialized development. However, the nutritional standards for meat goose have not yet been established in China. The development of the goose breeding industry, especially the significant reduction in the feed intake of the goose during the fattening period, has made it difficult and slow to fatten the goose, and the weight on the market is low, which seriously affects the efficiency of the goose breeding. Therefore, how to improve the feed intake...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K10/37A23K10/12A23K20/20A23K20/22A23K20/28A23K20/174A23K20/26A23K20/105A23K20/142
CPCA23K10/12A23K10/30A23K10/37A23K20/105A23K20/142A23K20/174A23K20/22A23K20/24A23K20/26A23K20/28A23K20/30A23K50/75Y02P60/87
Inventor 闫俊书宦海琳奚雨萌施振旦林勇周维仁
Owner JIANGSU ACAD OF AGRI SCI
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