Method for identifying authenticity of honey according to honey components

Abstract

The invention discloses a method for identifying the authenticity of honey according to honey components. The method comprises the following steps that: preparations are made before identification: 3to 5g of a honey sample is put into a clean beaker; a user smells the honey sample: authentic honey collected by bees in natural remote mountains, or authentic honey gives out the fragrance of flowers, but absolutely no sourness, industrial flavor, fishy smell and the like no matter how slight the fragrance is; observation is carried out: air bubbles, color and viscosity are observed sequentially;the user tastes the honey sample: the user can taste the honey sample with his or her tongue so as to verify the authenticity of the honey sample, if the honey sample is authentic, the honey taste ofthe honey sample is thick and pure, and the content of a sugar component in the honey sample is moderate, the authentic honey sample will not be too sweet, and the aftertaste of the authentic honey sample is slightly sour and makes the user' throat have a sense of slight pricking, however, if the honey sample is fake honey, the content of the sugar component in the honey sample is high, the honeytaste of the honey sample is slight, if the user eats the fake honey, all that he or she can taste is a sweet taste other than a honey taste; and component identification is performed: component identification involves impurity identification, water identification, sugar identification, crystal identification and iron wire identification. Various identification modes are adopted; and therefore, the authenticity of honey can be identified according to the components of the honey, and consumers can use authentic honey.

Description

technical field [0001] The invention relates to the technical field of honey, in particular to a method for distinguishing true and false honey according to honey components. Background technique [0002] Honey is the nectar that bees collect from the flowers of flowering plants and brewed in the hive. Bees take nectar or secretions with a water content of about 75% from the flowers of plants and store them in their second stomach. Under the action of various transformations in the body, they repeatedly brew various vitamins, minerals and When the amino acid is enriched to a certain value, at the same time, the polysaccharide in the nectar is converted into simple sugar glucose and fructose that can be directly absorbed by the human body. The water content is less than 23%, stored in the nest, and sealed with beeswax. Honey is a supersaturated solution of sugar, which will crystallize at low temperature. The crystallized part is glucose, and the non-crystallized part is mai...

AI Technical Summary

Problems solved by technology

[0005] However, a kind of honey authenticity and quality identification detection method is relatively single. For low-quality honey of general nature, it does have the function of honey identification, but for high imitation honey, the identification ability is not strong, so this paper Invented and designed a method with various methods and high identification degree to distinguish the authenticity of honey according to the composition of honey

Images