A sampling device for microbial detection of raw meat samples

A technology of microorganism detection and sampling device, applied in the field of microorganism detection, can solve the problems of long sampling time, time-consuming and labor-intensive, labor-wasting, etc., and achieves the effect of high degree of automation, reduced labor intensity, and convenient sampling.

Active Publication Date: 2021-11-05
INST OF QUALITY STANDARDS & TESTING TECH FOR AGRO PROD OF SHANDONG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] However, the raw meat sampling process is time-consuming and laborious, the sampling time is long, and the grinding process wastes a lot of labor

Method used

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  • A sampling device for microbial detection of raw meat samples
  • A sampling device for microbial detection of raw meat samples
  • A sampling device for microbial detection of raw meat samples

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Embodiment Construction

[0033] In order to enable those skilled in the art to better understand the technical solutions in the present invention, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described The embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts shall fall within the protection scope of the present invention.

[0034] For the convenience of description, the coordinate system is defined as figure 1 shown.

[0035] like figure 1 As shown, a sampling device for microbial detection of raw meat samples is characterized in that it includes a working platform 1, a raw meat disinfection device and a raw meat grinding device. Both the raw meat disinf...

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Abstract

A sampling device for microbial detection of raw meat samples disclosed by the present invention is characterized in that it includes a working platform, a raw meat disinfection device and a raw meat grinding device. The net barrel is provided with a first opening, and a cutter is arranged in the casing, and the cutter is matched with the first opening. The blocks are rotationally connected, the lower end of the shell is provided with a nozzle, the raw meat grinding device includes a bracket, a grinding pestle and a sterile mortar, the upper end of the grinding pestle is connected to the bracket by sliding, the lower end of the grinding pestle is matched with the sterile mortar, The raw meat disinfection device and the raw meat grinding device realize the automatic sampling and grinding of raw meat, with a high degree of automation and reduced labor intensity.

Description

technical field [0001] The invention relates to the technical field of microorganism detection, in particular to a sampling device for microorganism detection of raw meat samples. Background technique [0002] The existing sampling process of raw meat is as follows. After opening the cavity, use a sterile knife to collect the inner muscles of the two legs of the meat after the slaughterhouse. Then put the sample into a sterile container and send it for inspection immediately; The surface is sterilized by burning, and the deep muscle of the sample is cut with sterile scissors, put into a sterile mortar and ground, and after grinding, add sterile water and mix well to obtain a 1:10 dilution. [0003] However, the raw meat sampling process is time-consuming and laborious, the sampling time is long, and the grinding process wastes a lot of labor. Contents of the invention [0004] The object of the present invention is to solve the above problems, and provide a sampling devic...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N1/04
CPCG01N1/04
Inventor 王文博苑学霞邬元娟
Owner INST OF QUALITY STANDARDS & TESTING TECH FOR AGRO PROD OF SHANDONG ACADEMY OF AGRI SCI
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