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Novel shiitake mushroom cultivation method

A cultivation method and technology of shiitake mushrooms, applied in mushroom cultivation, botany equipment and methods, cultivation, etc., can solve the problems such as the difficulty in cultivating shiitake mushrooms, achieve the effects of enhancing cultivation safety, increasing survival efficiency, and facilitating cultivation

Inactive Publication Date: 2019-12-13
宁夏万齐菌业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a new method for cultivating shiitake mushrooms, which has the advantages of being convenient to cultivate in the northwest region, and solves the problem that it is difficult to cultivate shiitake mushrooms in the northwest region

Method used

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Embodiment Construction

[0017] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0018] The technical problem to be solved in the present invention is to provide a kind of cultivation method of novel shiitake mushroom, comprising the following steps:

[0019] 1) Configure mushroom bags, grind common poplar, plum and elm branches into sawdust, and mix according to the corresponding formula. The formula is: 30% poplar wood chips, 29% plum wood chips, 30% elm wood chips, 20% wheat bran, 1% gypsum, 0.1% carbendazim, in which a small amount of wettable powder i...

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Abstract

The invention relates to the technical field of cultivation application of shiitake mushrooms, and discloses a novel shiitake mushroom cultivation method. The method comprises the following steps of 1) preparing shiitake mushroom fungus bags; 2) building a greenhouse; 3) packing and sterilizing the fungus bags; 4) conducting culture inoculation work; 5) cultivating shiitake mushrooms. According tothe novel shiitake mushroom cultivation method, saw dust of poplars, plums, elms and other trees which are common in the northwestern region is selected as a raw material of the shiitake mushroom fungus bags, and proportioning is carried out according to a corresponding formula; meanwhile, a Northwest King strain formed by improving an 808-series strain is selected as a culture for cultivation, agreenhouse temperature controller, a humidity controller and carbon dioxide fertilization equipment are selected and installed in the greenhouse for corresponding control over the temperature, humidity and carbon dioxide, the indoor temperature is maintained at 20-30 DEG C, the humidity is maintained at about 85%, accordingly, the shiitake mushrooms can be effectively controlled during cultivation, and therefore the problem that shiitake mushrooms are hard to cultivate in the northwestern region is effectively solved.

Description

technical field [0001] The invention relates to the technical field of cultivation and application of shiitake mushrooms, in particular to a new cultivation method of shiitake mushrooms. Background technique [0002] Edible mushrooms, also known as edible mushrooms, edible mushrooms and edible fungi, refer to the general designation of large fungi with edible fruiting bodies. Edible mushrooms are widely distributed throughout the earth, and are most abundant in forest deciduous areas. Edible mushrooms are ideal Natural food or multi-functional food, so far the most edible edible mushroom in the world, the scientific name is Agaricus bisporus, commonly known as mushroom, and shiitake mushroom is a kind of edible mushroom, and it is also a famous and precious edible fungus in my country. The meat of shiitake mushroom is thick and tender , Delicious and nutritious, it is a kind of food with the same source of food and medicine, and has high nutritional, medicinal and health value...

Claims

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Application Information

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IPC IPC(8): A01G18/00A01G18/20A01G18/60A01G18/69A01G18/30A01G18/62A01G18/66
CPCA01G18/00A01G18/20A01G18/30A01G18/60A01G18/62A01G18/66A01G18/69
Inventor 万立军
Owner 宁夏万齐菌业发展有限公司
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