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A kind of floral-flavor golden yellow green tea product and preparation method thereof

A production method and golden technology, applied in the direction of tea treatment before extraction, can solve the problems of insufficient golden leaf color, inconspicuous flower fragrance, rare high-quality products, etc., and achieve the effect of golden and bright leaf color and unique taste.

Active Publication Date: 2021-11-02
TEA RES INST OF FUJIAN ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the problem that the green tea products processed by yellowing varieties are extremely rare in the market at present, the product price is high and the benefit is good, but many products are not golden enough in leaf color, or the floral fragrance is not obvious, and high-quality products with floral fragrance are rare. The present invention provides A production method of golden-yellow green tea with characteristic floral fragrance and excellent quality has been developed. It selects the high-aroma and high-quality yellowed new variety "Ye Se No. 1" as the source of tea raw materials, and produces a variety of characteristic floral fragrance and excellent quality through specific processing technology. golden yellow green tea products

Method used

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  • A kind of floral-flavor golden yellow green tea product and preparation method thereof
  • A kind of floral-flavor golden yellow green tea product and preparation method thereof
  • A kind of floral-flavor golden yellow green tea product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1) Picking: After the dew dries up in the morning, pick 3 standard tea leaves from the tea tree of the high-quality and high-quality etiolated new variety "Ye Se No. 1", single bud, one bud with one leaf, and one bud with two leaves. , to avoid extruding heat and redness, it is best to transport them back to the processing workshop in batches;

[0024] 2) Withering: Place the picked 3 standard tea leaves in the withering trough respectively. The thickness of the leaves is about 3cm, and the room temperature is ventilated for about 2-4 hours. When the leaves are soft and can maintain the freshness of the leaves, avoid dead green;

[0025] 3) Finishing: Heat up the drum fixing machine to 220°C, put in three kinds of withered greens respectively, the amount of greening is about 3kg (adjust the amount of greening according to the size of the drum), and the killing time is about 3min. To quickly increase the humidity and temperature of the leaves, and then gradually increas...

Embodiment 2

[0033] 1) Picking: After the dew dries up in the morning, pick 3 standard tea leaves from the tea tree of the high-quality and high-quality etiolated new variety "Ye Se No. 1", single bud, one bud with one leaf, and one bud with two leaves. , to avoid extruding heat and redness, it is best to transport them back to the processing workshop in batches;

[0034] 2) Withering: Place the picked 3 standard tea leaves in the withering trough respectively. The thickness of the leaves is about 3cm, and the room temperature is ventilated for about 2-4 hours. When the leaves are soft and can maintain the freshness of the leaves, avoid dead green;

[0035] 3) Finishing: Heat up the drum fixing machine to 220°C, put in three kinds of withered greens respectively, the amount of greening is about 3kg (adjust the amount of greening according to the size of the drum), and the killing time is about 3min. To quickly increase the humidity and temperature of the leaves, and then gradually increas...

Embodiment 3

[0043] 1) Picking: After the dew dries up in the morning, pick 3 standard tea leaves from the tea tree of the high-quality and high-quality etiolated new variety "Ye Se No. 1", single bud, one bud with one leaf, and one bud with two leaves. , to avoid extruding heat and redness, it is best to transport them back to the processing workshop in batches;

[0044] 2) Withering: Place the picked 3 standard tea leaves in the withering trough respectively. The thickness of the leaves is about 3cm, and the room temperature is ventilated for about 2-4 hours. When the leaves are soft and can maintain the freshness of the leaves, avoid dead green;

[0045] 3) Finishing: Heat up the drum fixing machine to 220°C, put in three kinds of withered greens respectively, the amount of greening is about 3kg (adjust the amount of greening according to the size of the drum), and the killing time is about 3min. To quickly increase the humidity and temperature of the leaves, and then gradually increas...

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Abstract

The invention discloses a flower-flavored golden-yellow green tea product and a production method thereof. It uses the "Ye Se No. 1" bred high-aroma and high-quality etiolated new variety "Ye Se No. 1" as the source of tea raw materials, and undergoes specific picking, withering, greening, and shaping. and drying process to produce a golden yellow green tea product with characteristic floral fragrance and excellent quality. The dry tea color of the golden yellow green tea product is golden yellow. After brewing, the leaves stretch out, presenting a golden and bright leaf color. economic benefits.

Description

technical field [0001] The invention belongs to the field of tea product processing, and in particular relates to a golden-yellow green tea product with characteristic floral fragrance and excellent quality and a preparation method thereof. Background technique [0002] Among the six major tea categories, green tea is the most popular tea category among Chinese people, and its planting area and output both rank first. Almost every tea region produces green tea. There are many varieties of tea trees suitable for processing green tea, and the processed green tea products are even more diverse, such as Longjing, Biluochun, Maojian, Guapian and so on. Traditional green tea products are all processed from tea tree varieties with green leaves. In recent years, consumers' demand for tea products has become more diversified and high-end. Some green tea products with obvious characteristics, high floral fragrance and good internal quality are sought after, and some green tea produc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 陈志辉陈常颂余文权游小妹林郑和钟秋生单睿阳
Owner TEA RES INST OF FUJIAN ACADEMY OF AGRI SCI
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