Snack with smoking control function
A functional and food technology, applied in food science and other directions, can solve the problems of polluting the environment, not advocating chewing gum, swallowing by mistake, etc.
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Embodiment 1
[0106] The preparation method and one of the 11 kinds of selected foods are chewy, soft, delicious, and delicious, and have remarkable effects on tobacco control, smoking craving and nicotine control. It is beneficial for smokers to quit smoking in a healthy way.
Embodiment 2
[0108] The preparation method and the 11 kinds of foods selected for the second one are chewy, soft, delicious, delicious, and chewable, and have significant effects on tobacco control, smoking craving, and nicotine control. It is beneficial for smokers to quit smoking in a healthy way.
Embodiment 3
[0110] The preparation method and the three selected 11 kinds of foods are chewy, soft, delicious, and delicious. It is beneficial for smokers to quit smoking in a healthy way.
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