Egg storage device

Abstract

The invention discloses an egg storage device. The device comprises a box body, a box cover and fixing units, wherein the interior of the box body is hollow, the bottom of the box body is provided with lower layer sponge, the upper surface of the lower layer sponge is provided with placement grooves, the twelve placement grooves are arranged, the front side walls and the rear side walls in the boxbody are provided with four sliding grooves, protruding parts of the front side face and the rear side face of a mounting plate are slidably connected with the four sliding grooves, and fixing holesin one-to-one correspondence to the twelve placement grooves are formed in the mounting plate; the lower surface of the box cover is provided with an upper layer sponge mat, and the lower surface of the upper layer sponge mat is provided with placement grooves corresponding to the fixing holes; and the two fixing units are arranged, the two fixing units are correspondingly arranged in the middle of the front side face and the middle of the rear side face of the box body, and each fixing unit comprises a fixing plate, a U-shaped base, a sliding table, a sliding rod and a spring. The egg storagedevice can limit and fix eggs, and the situation that the eggs are broken due to shaking in a transporting or moving process of the eggs is prevented.

Description

technical field [0001] The invention relates to the technical field of egg production, in particular to an egg storage device. Background technique [0002] Eggs, also known as chicken eggs and chicken eggs, are eggs produced by hens. There is a hard shell on the outside, and there are air chambers, egg whites and yolks inside. They are rich in cholesterol and nutritious. One egg weighs about 50 grams and contains protein. 6-7 grams, 5-6 grams of fat, the amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, and the nutritional value is very high. It is one of the foods that humans often eat. Currently, eggs The storage method is generally to put the eggs in the egg basket, and the eggs are in contact with each other in the egg basket, and they are prone to cracking, causing great losses. After the eggs are cracked, the egg liquid is easy to contact with nearby ...

AI Technical Summary

Problems solved by technology

[0002] Eggs, also known as chicken eggs and chicken eggs, are eggs produced by hens. There is a hard shell on the outside, and there are air chambers, egg whites and yolks inside. They are rich in cholesterol and nutritious. One egg weighs about 50 grams and contains protein. 6-7 grams, 5-6 grams of fat, the amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, and the nutritional value is very high. It is one of the foods that humans often eat. Currently, eggs The storage method is generally to put the eggs in the egg basket, and the eggs are in contact with each other in the egg basket, and they are prone to cracking, causing great losses. After the eggs are cracked, the egg liquid is easy to contact with nearby eggs, causing of eggs infected with bacteria

[0003] The existing application number is 201720042929. X publishes an egg storage device. When in use, first put the eggs in the holding tank, and insert the tray into the dovetail slot; then put the plug on the gland close to the slot The top of the storage device is inserted into the box, and then the studs on the pressure plate are screwed into the screw sleeve to fix the pressure plate, and finally the box cover is closed. The eggs placed in this egg storage device are prone to shaking, and they will still remain stable under severe shaking. Eggs will break

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