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Rice crust frying equipment with stir-frying function

The utility model relates to a technology of rice cooker and function, which is applied to the field of fried food production equipment, and can solve the problems of low production efficiency and insufficient crispness of rice cooker, and achieve the effects of improving production efficiency, improving taste and prolonging use time.

Active Publication Date: 2022-03-08
济南大鹏机械设备有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problems of low production efficiency and insufficient crispiness of the crispy rice in the prior art, and propose a crispy rice frying equipment with stir-frying function

Method used

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  • Rice crust frying equipment with stir-frying function
  • Rice crust frying equipment with stir-frying function
  • Rice crust frying equipment with stir-frying function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment one: refer to figure 1 , Figure 6 , Figure 7 , Figure 8 , Figure 9 , Figure 11 , Figure 12 , a crispy rice frying device with stir-frying function, comprising an installation box 100, the installation box 100 is provided with a frying tank 103 for frying the crispy rice, and the side wall of the frying tank 103 is fixedly connected with a An electric heater 1031 for heating; the installation box 100 is provided with a transmission mechanism, and the transmission mechanism is used to receive the crispy rice at the feed inlet 101 of the installation box 100, and send the crispy rice into the frying tank 103 for frying and frying Fried crispy rice is discharged from the installation box 100 from the discharge port 102 of the installation box 100; a mounting frame is arranged in the frying tank 103, and a second mounting shaft 305 is rotatably connected to the mounting frame, and the second mounting shaft 305 is fixedly connected to a useful The turni...

Embodiment 2

[0044] Embodiment two: refer to figure 2 , image 3 , Figure 4 , Figure 5 , Figure 7 , Figure 8 , Figure 10 , Figure 11 , Figure 12, a crispy rice frying device with stir-frying function, comprising an installation box 100, the installation box 100 is provided with a frying tank 103 for frying the crispy rice, and the side wall of the frying tank 103 is fixedly connected with a An electric heater 1031 for heating; the installation box 100 is provided with a transmission mechanism, and the transmission mechanism is used to receive the crispy rice at the feed inlet 101 of the installation box 100, and send the crispy rice into the frying tank 103 for frying and frying Fried crispy rice is discharged from the installation box 100 from the discharge port 102 of the installation box 100; a mounting frame is arranged in the frying tank 103, and a second mounting shaft 305 is rotatably connected to the mounting frame, and the second mounting shaft 305 is fixedly connec...

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Abstract

The invention discloses rice crust frying equipment with a stir-frying function, and belongs to the technical field of fried food production equipment. Rice crust deep-frying equipment with a stir-frying function comprises a mounting box, a deep-frying groove used for deep-frying rice crust is formed in the mounting box, and an electric heater used for heating oil is fixedly connected to the side wall of the deep-frying groove; a transmission mechanism is arranged on the mounting box; rice crusts floating on the surface of oil are turned over and soaked in hot oil, so that the two faces of the rice crusts are heated evenly, the time needed by frying of the rice crusts is shortened, and the production efficiency of the rice crusts is improved; according to the method, the rice crusts are fished out of the hot oil, then the rice crusts are rapidly cooled through the air cooler, then the cooled rice crusts are put into the hot oil again, the operation is repeated, and more oil bubbles are generated on the surfaces of the rice crusts according to the principle of thermal expansion and cold contraction, so that the crispness of the produced rice crusts is improved, and the taste of the produced rice crusts is improved.

Description

technical field [0001] The invention relates to the technical field of fried food production equipment, in particular to crispy rice frying equipment with a stir-frying function. Background technique [0002] Fried food is generally made by processing grains into various shapes and then fried. Fried crispy rice is a kind of fried food. Because of its crisp taste and various tastes, it is very popular among people. [0003] In the current technology, due to the non-uniform heating of the crispy rice during the production process, the taste of the produced crispy rice is not crisp enough, and because of the uneven heating, the crispy rice needs a longer frying time, so the production efficiency is low, and because of deep-frying A large amount of oily fume will be generated during the cooking process, and the direct discharge of these oily fumes will easily pollute the environment, and the heat in the oily fume will be wasted, so it is not energy-saving enough, so it is necess...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B5/08A21B3/07A21B1/42A21B3/00F25D17/06B01D29/03B01D29/50B01D29/64B01D46/00
CPCA21B5/08A21B3/07A21B1/42A21B3/00F25D17/06B01D29/03B01D29/50B01D29/64B01D46/00
Inventor 张乐鹏
Owner 济南大鹏机械设备有限公司
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