Cocklebur-fruit-contained tortoise jelly and preparation method thereof

Abstract

The invention discloses cocklebur-fruit-contained tortoise jelly and a preparation method thereof. The cocklebur-fruit-contained tortoise jelly comprises the following components, by weight: 50 to 70parts of Chinese mesona herb, 20 to 30 parts of cassia twig, 20 to 40 parts of the root of membranous milk vetch, 10 to 20 parts of cocklebur fruit, 30 to 40 parts of biond magnolia flower-bud, 20 to30 parts of dahurian angelica root, 5 to 10 parts of mint, 20 to 40 parts of the rhizome of chuanxiong, 20 to 40 parts of the root of large-flowered skullcap, 10 to 20 parts of licorice root, 1 to 5 parts of herb tortoise, 40 to 50 parts of Chinese yam, 30 to 40 parts of bulb of unibract fritillary, 20 to 30 parts of Chinese angelica, 0.1 to 0.5 parts of sweetener, and 40 to 50 parts of stabilizer. The invention also discloses a preparation method of the cocklebur-fruit-contained tortoise jelly. The preparation method comprises the following steps: (1), slaughtering and cleaning the herb tortoise, adding water, boiling the herb tortoise for 2 to 4 hours, and carrying out filtering to obtain a herb tortoise extracting solution; (2), mixing the Chinese mesona herb, the cassia twig, the rootof membranous milk vetch, the cocklebur fruit, the biond magnolia flower-bud, the dahurian angelica root, the mint, the rhizome of chuanxiong, the root of large-flowered skullcap, the licorice root, the Chinese yam, and the bulb of unibract fritillary based on a proportion, adding water and carrying out extraction for 2 to 5 times for 1 hour each time, and mixing the extracting solutions to obtaina medicinal material extracting solution; and (3), mixing the herb tortoise extracting solution and the medicinal material extracting solution, adding the sweetener and stabilizer, carrying out stirring until gelatinization, carrying out sub-packaging, and carrying out cooking at a high temperature to obtain the cocklebur-fruit-contained tortoise shell jelly.

Description

technical field [0001] The invention belongs to the technical field of functional food, and in particular relates to a xanthium tortoise jelly and a preparation method thereof. Background technique [0002] Rhinitis belongs to "nasal suffocation" in traditional Chinese medicine. The location of the disease is in the nose, and its origin is in the lungs. Guizhi plus Astragalus Decoction comes from "Synopsis of the Golden Chamber". It is made of Guizhi Decoction plus Astragalus. "Prescription", which can disperse wind evils and open the nose orifices, is the basis for doctors of all dynasties to treat nasal congestion and nasal sinusitis. [0003] Traditional Chinese medicine believes that the nose is the palace gate of the lungs, and the nose is the outer orifice of the lungs, the way for clear air to enter and exit, and has functions such as breathing, smelling, and assisting speech. As early as in the "Internal Classics", it is stated that "the heart and lungs are sick, a...

AI Technical Summary

Problems solved by technology

Drugs are three-point poisonous, if you rely on drugs alone to maintain rhinitis symptoms, it will greatly damage your health

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