Method and device for acquiring cooking target temperature based on action identification and stove
A target temperature and motion recognition technology, applied in the field of cooking stoves, can solve problems such as cooking stoves cannot adapt
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Embodiment 1
[0036] A method for obtaining the cooking target temperature, identifying different cooking actions, and obtaining the cooking target temperature corresponding to the recognized cooking action.
[0037] Specifically, the cooking action is at least one of a hot pot action, an unloading action, a stir-frying action, a turning action, a juice collecting action, or a pot raising action.
[0038] Specifically, the method for obtaining the cooking target temperature of the present invention prestores the relationship information between the cooking action and the cooking target temperature. After the cooking action is recognized, the cooking target temperature corresponding to the recognized cooking action is obtained according to the pre-stored relationship .
[0039] Among them, the recognition of the cooking action is based on the cooking temperature information. When a cooking action occurs, there is often a sharp temperature change within a short period of time. For example, when fe...
Embodiment 2
[0052] A method for obtaining cooking target temperature. Other features are the same as Embodiment 1. The difference is that in this embodiment, cooking temperature information is composed of point values at each sampling time, and composed of temperature slope information at the sampling time.
[0053] Obtaining the temperature slopes at different sampling moments and making judgments based on each sampling point can not only complete the recognition of cooking actions, but also reduce the workload of sampling.
Embodiment 3
[0055] A cooking target temperature acquisition device, such as figure 1 As shown, a cooking action recognition module and a processing module are provided. The cooking action recognition module recognizes the cooking action and sends the recognized cooking action information to the processing module. The processing module obtains the cooking target temperature corresponding to the cooking action according to the cooking action information.
[0056] Wherein, the cooking action is at least one of a hot pot action, an unloading action, a stir-frying action, a turning action, a juice collecting action, or a pot raising action.
[0057] The processing module of the cooking target temperature acquisition device has a storage unit, and the storage unit prestores the relationship information between the cooking action and the cooking target temperature. The processing module obtains the cooking target temperature corresponding to the recognized cooking action according to the relationship ...
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