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Method and device for acquiring cooking target temperature based on action identification and stove

A target temperature and motion recognition technology, applied in the field of cooking stoves, can solve problems such as cooking stoves cannot adapt

Inactive Publication Date: 2020-03-17
FOSHAN VIOMI ELECTRICAL TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the case of higher requirements for cooking temperature accuracy or in terms of intelligent requirements, the cookers in the prior art cannot adapt to the

Method used

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  • Method and device for acquiring cooking target temperature based on action identification and stove
  • Method and device for acquiring cooking target temperature based on action identification and stove

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A method for obtaining the cooking target temperature, identifying different cooking actions, and obtaining the cooking target temperature corresponding to the recognized cooking action.

[0037] Specifically, the cooking action is at least one of a hot pot action, an unloading action, a stir-frying action, a turning action, a juice collecting action, or a pot raising action.

[0038] Specifically, the method for obtaining the cooking target temperature of the present invention prestores the relationship information between the cooking action and the cooking target temperature. After the cooking action is recognized, the cooking target temperature corresponding to the recognized cooking action is obtained according to the pre-stored relationship .

[0039] Among them, the recognition of the cooking action is based on the cooking temperature information. When a cooking action occurs, there is often a sharp temperature change within a short period of time. For example, when fe...

Embodiment 2

[0052] A method for obtaining cooking target temperature. Other features are the same as Embodiment 1. The difference is that in this embodiment, cooking temperature information is composed of point values ​​at each sampling time, and composed of temperature slope information at the sampling time.

[0053] Obtaining the temperature slopes at different sampling moments and making judgments based on each sampling point can not only complete the recognition of cooking actions, but also reduce the workload of sampling.

Embodiment 3

[0055] A cooking target temperature acquisition device, such as figure 1 As shown, a cooking action recognition module and a processing module are provided. The cooking action recognition module recognizes the cooking action and sends the recognized cooking action information to the processing module. The processing module obtains the cooking target temperature corresponding to the cooking action according to the cooking action information.

[0056] Wherein, the cooking action is at least one of a hot pot action, an unloading action, a stir-frying action, a turning action, a juice collecting action, or a pot raising action.

[0057] The processing module of the cooking target temperature acquisition device has a storage unit, and the storage unit prestores the relationship information between the cooking action and the cooking target temperature. The processing module obtains the cooking target temperature corresponding to the recognized cooking action according to the relationship ...

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PUM

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Abstract

The invention discloses a method and a device for acquiring cooking target temperature based on action identification, and a stove. According to the method, the cooking target temperature corresponding to an identified cooking action is obtained by identifying different cooking actions. The device for acquiring the cooking target temperature is provided with a cooking action identification moduleand a processing module, wherein the cooking action identification module identifies cooking actions, and the processing module obtains the cooking target temperature corresponding to the cooking action. The method and the device obtain the corresponding cooking target temperature on the basis of cooking action identification, and the obtained cooking target temperature better conforms to the actual cooking action.

Description

Technical field [0001] The present invention relates to the field of stoves, and in particular to a method for acquiring a cooking target temperature based on motion recognition, a cooking target temperature acquiring device and a stove. Background technique [0002] Stove is one of the essential kitchen utensils in people's lives. With the development of science and technology, cooking appliances not only have excellent performance, but also gradually develop in the direction of intelligence and refinement. [0003] The stoves in the prior art mostly use the user's experience to randomly adjust the firepower knob to achieve random adjustment of the cooking temperature. In situations where the accuracy of cooking temperature is high or in terms of intelligence requirements, the stove in the prior art cannot adapt. [0004] In the prior art, the cooking temperature of a stove is usually not considered related to the cooking action, and an important factor in the intelligent developm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05D23/22
CPCG05D23/22
Inventor 陈小平王成司徒伟贤王溯刘耀斌
Owner FOSHAN VIOMI ELECTRICAL TECH