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Method and device for obtaining cooking target temperature based on cooking situation recognition and stove

A target temperature and acquisition device technology, applied in the field of cookers, can solve the problem that cookers cannot adapt to new needs

Inactive Publication Date: 2020-04-17
FOSHAN VIOMI ELECTRICAL TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the case of higher requirements for cooking temperature accuracy or in terms of intelligent requirements, the cooker in the prior art cannot adapt to new requirements.

Method used

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  • Method and device for obtaining cooking target temperature based on cooking situation recognition and stove
  • Method and device for obtaining cooking target temperature based on cooking situation recognition and stove

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A method for acquiring a cooking target temperature, identifying different cooking situations, and obtaining the cooking target temperature corresponding to the identified cooking situations.

[0041] The cooking situation includes cooking mode and cooking action. The cooking mode is griddle cooking mode, water cooking mode or oil cooking mode. Griddle cooking mode means that there is no other medium or only a small amount of water or oil in the cooker. Under the circumstances, the water or oil in the cooker is only a small amount, and the amount of water or oil cannot meet the needs of boiling or frying. The water cooking mode refers to cooking food with water as a medium in the cooker, such as poaching. The oil cooking mode refers to the cooking of food in the cooker with oil as the medium, such as frying. The cooking actions include hot pot action, feeding action, stir-frying action, flipping action, juice collecting action or pan-opening action. In different cooki...

Embodiment 2

[0064] A method for obtaining a cooking target temperature. Other features are the same as in Embodiment 1, except that in this embodiment, the cooking temperature information is composed of temperature information at multiple sampling moments or temperature slope information at multiple sampling moments. Judging according to each sampling point can not only complete the identification of the cooking situation, but also reduce the workload of sampling.

Embodiment 3

[0066] A cooking target temperature acquisition device, such as figure 1 As shown, a cooking situation recognition module and a processing module are provided. The cooking situation recognition module identifies the cooking situation and sends the identified cooking situation information to the processing module. The processing module obtains the cooking target temperature corresponding to the cooking situation according to the cooking situation information.

[0067] The cooking situation includes cooking mode and cooking action. The cooking mode is dry pot cooking mode, water cooking mode or oil cooking mode; action. In different cooking situations, the cooking target temperature suitable for the corresponding cooking situation is different. By identifying the specific cooking situation and obtaining the corresponding cooking target temperature, the obtained cooking target temperature is more suitable for the actual cooking situation.

[0068] The processing module of the co...

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PUM

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Abstract

The invention discloses a method for obtaining a cooking target temperature based on cooking situation recognition, a cooking target temperature obtaining device and a cooker thereof. And obtaining acooking target temperature corresponding to the identified cooking situation by identifying different cooking situations. The cooking target temperature collection device is provided with a cooking situation recognition module and a processing module; the cooking situation recognition module recognizes the cooking situation, and the processing module obtains the cooking target temperature corresponding to the cooking situation according to the cooking situation information. The corresponding cooking target temperature is obtained on the basis of cooking situation recognition, and the obtainedcooking target temperature better conforms to the actual cooking action.

Description

technical field [0001] The invention relates to the field of cookers, in particular to a method for identifying and acquiring a cooking target temperature based on a cooking situation, a cooking target temperature acquisition device and a cooker. Background technique [0002] Stove is one of requisite kitchen utensils in people's life. With the development of science and technology, stoves not only have excellent performance, but also gradually develop in the direction of intelligence and refinement. [0003] Most of the cookers in the prior art use the user's experience to randomly adjust the fire power knob to realize the random adjustment of the cooking temperature. In the case of a higher requirement for cooking temperature accuracy or in terms of intelligent requirements, the cooker in the prior art cannot meet the new requirements. [0004] In the prior art, the cooking temperature of the stove is usually not considered to be related to the cooking situation, and an ...

Claims

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Application Information

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IPC IPC(8): G05D23/20
CPCG05D23/20
Inventor 陈小平王成司徒伟贤王溯刘耀斌
Owner FOSHAN VIOMI ELECTRICAL TECH