Method and device for obtaining cooking target temperature based on cooking situation recognition and stove
A target temperature and acquisition device technology, applied in the field of cookers, can solve the problem that cookers cannot adapt to new needs
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Embodiment 1
[0040] A method for acquiring a cooking target temperature, identifying different cooking situations, and obtaining the cooking target temperature corresponding to the identified cooking situations.
[0041] The cooking situation includes cooking mode and cooking action. The cooking mode is griddle cooking mode, water cooking mode or oil cooking mode. Griddle cooking mode means that there is no other medium or only a small amount of water or oil in the cooker. Under the circumstances, the water or oil in the cooker is only a small amount, and the amount of water or oil cannot meet the needs of boiling or frying. The water cooking mode refers to cooking food with water as a medium in the cooker, such as poaching. The oil cooking mode refers to the cooking of food in the cooker with oil as the medium, such as frying. The cooking actions include hot pot action, feeding action, stir-frying action, flipping action, juice collecting action or pan-opening action. In different cooki...
Embodiment 2
[0064] A method for obtaining a cooking target temperature. Other features are the same as in Embodiment 1, except that in this embodiment, the cooking temperature information is composed of temperature information at multiple sampling moments or temperature slope information at multiple sampling moments. Judging according to each sampling point can not only complete the identification of the cooking situation, but also reduce the workload of sampling.
Embodiment 3
[0066] A cooking target temperature acquisition device, such as figure 1 As shown, a cooking situation recognition module and a processing module are provided. The cooking situation recognition module identifies the cooking situation and sends the identified cooking situation information to the processing module. The processing module obtains the cooking target temperature corresponding to the cooking situation according to the cooking situation information.
[0067] The cooking situation includes cooking mode and cooking action. The cooking mode is dry pot cooking mode, water cooking mode or oil cooking mode; action. In different cooking situations, the cooking target temperature suitable for the corresponding cooking situation is different. By identifying the specific cooking situation and obtaining the corresponding cooking target temperature, the obtained cooking target temperature is more suitable for the actual cooking situation.
[0068] The processing module of the co...
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