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Intelligent cooking method based on food material maturity and intelligent cooking utensil thereof

An intelligent cooking and maturity technology, which is applied in the field of intelligent cooking methods and intelligent cooking utensils based on the maturity of ingredients, can solve problems such as the inability to meet the fineness, and achieve the effect of precise cooking of ingredients and high accuracy.

Pending Publication Date: 2022-08-02
YUNMI HULIAN TECH (GUANGDONG) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method in the prior art can only meet the basic cooking requirements, but cannot meet the fineness requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] An intelligent cooking method based on the maturity of ingredients, containing:

[0054] 1. The process of obtaining the types of ingredients and cooking methods;

[0055] 1. The process of establishing the characterization parameters of the maturity of the ingredients corresponding to the cooking method;

[0056] 1. The process of obtaining the best maturity index of the ingredients according to the characterization parameters of the maturity of the ingredients;

[0057] During the cooking process of the ingredients, the maturity characteristic parameters of the ingredients are detected; and it is judged whether the detected maturity characteristic parameters of the ingredients are consistent with the optimal maturity index, and if so, the cooking is stopped, otherwise the cooking is continued.

[0058] It should be noted that the steps between several processes in the intelligent cooking method based on the maturity of the ingredients of the present invention can be ...

Embodiment 2

[0075] An intelligent cooking method based on the maturity of ingredients, other features are the same as those in Embodiment 1, the difference is that the cooking is performed in the following order.

[0076] S1, obtain the category of ingredients and the cooking method;

[0077] S2, establishing a characterization parameter of the maturity of the ingredients corresponding to the cooking method of step S1;

[0078] S3, obtaining the best maturity index of the food material according to the characterization parameter of the food material maturity;

[0079] S4, during the cooking process of the ingredients, detecting the maturity characterizing parameters of the ingredients;

[0080] S5, determine whether the detected maturity parameter of the ingredient meets the optimal maturity, if so, stop cooking, otherwise continue cooking and return to step S4.

[0081] By setting the sequential steps, it is convenient to operate accurately, and the programmed operation avoids mistakes...

Embodiment 3

[0084] An intelligent cooking appliance, which uses the intelligent cooking method based on the maturity of the ingredients as in Example 1 for cooking. It should be noted that the intelligent cooking appliance in this embodiment is an intelligent cooking appliance with a closed space, such as an oven, an all-in-one steamer, a microwave oven, an air fryer, a rice cooker or a cooking machine, etc. to determine whether the ingredients are cooked during the cooking of the ingredients. Finish. Cooking of food in a wok on the stovetop is not included.

[0085] The intelligent cooking appliance is provided with an identification module, a main control module, a storage module and a mature parameter detection module.

[0086] When ingredients are put into the smart cooking appliance, the identification module identifies the ingredients to be cooked, obtains the cooking method, and inputs the identified ingredients and cooking methods into the main control module;

[0087] The main ...

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PUM

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Abstract

The invention discloses an intelligent cooking method based on food material maturity and a cooking utensil thereof. The cooking method comprises the following steps: 1, obtaining food material categories and cooking modes; establishing a characterization parameter of the food material maturity corresponding to the cooking mode; obtaining an optimal maturity index of the food material according to the characterization parameter of the maturity of the food material; in the cooking process of the food materials, detecting maturity characterization parameters of the food materials; and judging whether the detected maturity characterization parameter of the food material is consistent with the optimal maturity index or not, if so, stopping cooking, and otherwise, continuing cooking. According to the invention, cooking is carried out based on the food materials and based on the cooking state of the food materials, the cooking effect precision is high, and the result is accurate.

Description

technical field [0001] The present invention relates to the technical field of intelligent cooking, in particular to an intelligent cooking method based on the maturity of ingredients and an intelligent cooking utensil thereof. Background technique [0002] With the improvement of people's living standards, the cooking effect of the ingredients is no longer satisfied with the traditional basic requirements, but more and more attention is paid to the refinement of the cooking of the ingredients. [0003] In the cooking methods in the prior art, for example, a cooker cooks ingredients in a pot, the external heating method, such as the heating method of a cooker, is mostly considered. Through the heating process of the stove, the maturity of the ingredients is judged by experience or according to some reference data. This method in the prior art can only meet the basic cooking requirements, but cannot meet the fineness requirements. [0004] Therefore, in view of the deficien...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05B19/042
CPCG05B19/0423G05B2219/2643
Inventor 陈小平张明王成
Owner YUNMI HULIAN TECH (GUANGDONG) CO LTD