Intelligent cooking method based on food material size and intelligent cooking utensil thereof
A technology of intelligent cooking and food materials, applied in the direction of cooking utensils, instruments, kitchen utensils, etc., can solve the problems of unsatisfactory fineness and inaccuracy, and achieve the effect of accurate cooking results and direct judgment process
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Embodiment 1
[0045] A method for smart cooking based on the size of ingredients, containing:
[0046] 1. The process of obtaining the category and size of food;
[0047] 1. The process of selecting the best maturity standard of the ingredients according to the size of the ingredients. When the size of the ingredients to be cooked is not larger than the threshold of the standard ingredients, the best surface maturity standard when the surface of the ingredients is at the best maturity is selected as the best maturity for judging the ingredients. Maturity standard, otherwise choose the revised best maturity standard as the best maturity standard for judging ingredients; the revised optimal maturity standard is the maturity of the surface of the food when the interior of the food is at the best maturity;
[0048] Judging whether the ingredients have reached the optimum maturity according to the surface optimum maturity standard, when the ingredients reach the optimum maturity, stop cooking, o...
Embodiment 2
[0065] An intelligent cooking appliance, which uses the method for intelligent cooking based on the size of ingredients as in Embodiment 1 for cooking. It should be noted that the intelligent cooking appliance in this embodiment is an intelligent cooking appliance with a closed space, such as an oven, an all-in-one steamer, a microwave oven, an air fryer, a rice cooker or a cooking machine, etc. to determine whether the ingredients are cooked during the cooking of the ingredients. Finish. Cooking of food in a wok on the stovetop is not included.
[0066] The intelligent cooking appliance is provided with an identification unit, an ingredient size detection unit, a comparison unit, a main control unit, a storage unit and a maturity parameter detection unit.
[0067] The identification unit identifies the category of the ingredients to be cooked, and inputs the identified result to the main control unit. The identification unit can identify the category of the food material by...
Embodiment 3
[0090] An intelligent cooking utensil, other features are the same as those of Embodiment 2, the difference is that the optimal maturity is characterized by various parameters in the temperature, moisture, color, texture, and smell of the ingredients. When judging, select one of the characterization parameters or multiple characterization parameters in the cooking ingredients to compare with the comparison index of the corresponding characterization parameters in the optimal maturity standard, and when the comparison result is consistent, the main control unit judges the ingredients Satisfy optimal maturity. Correspondingly, the detectors corresponding to the characteristic parameters to be compared in the mature parameter detection unit work, and the rest of the detectors do not work.
[0091] When the cooked food reaches the optimum maturity, all the parameter indicators of the cooked food at this time should meet the corresponding optimum maturity standard. Therefore, in o...
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