Unlock instant, AI-driven research and patent intelligence for your innovation.

Method for judging cooking completion of food materials based on optimal maturity and intelligent cooking utensil thereof

A smart cooking and mature technology, applied in the direction of steam cooking utensils, cooking utensils, kitchen utensils, etc., can solve the problem of unsatisfactory fineness, and achieve the effect of precise food cooking and high precision

Pending Publication Date: 2022-08-02
YUNMI HULIAN TECH (GUANGDONG) CO LTD
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method in the prior art can only meet the basic cooking requirements, but cannot meet the fineness requirements

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A method for judging the completion of cooking of an ingredient based on the optimal maturity. When the cooked ingredient meets the optimal maturity, it is judged that the cooking of the ingredient is complete. When done, stop cooking, otherwise continue cooking until optimum doneness is achieved. Since the ingredients are the objects to be cooked, when judging whether the cooked ingredients meet the optimal maturity, it is based on the cooking method of the ingredients.

[0039] It should be noted that the method of the present invention is applied to intelligent cookers with a closed space, such as ovens, steam-bake all-in-one machines, microwave ovens, air fryers, rice cookers or stir-fryers, etc. to judge whether the ingredients are cooked or not. Cooking of food in a wok on the stovetop is not included.

[0040] The optimal maturity characterizes the maturity attributes of the ingredients. The optimal maturity includes the characterizing parameters of the ingredie...

Embodiment 2

[0050] A method for judging the completion of cooking of an ingredient based on the optimal maturity, other features are the same as in Embodiment 1, except that the optimal maturity information corresponding to the ingredient to be cooked under the corresponding cooking mode is input by the user.

[0051] By inputting the best maturity information of the ingredients by the user, during the cooking process of the ingredients, it is detected whether the characteristic parameters of the ingredients reach the comparison index of the characteristic parameters corresponding to the optimal maturity, so as to judge whether the cooking of the ingredients is completed.

[0052] In this way, it is convenient for the user to set flexibly, and the user's use flexibility is high.

[0053] In the present invention, the method for judging the completion of cooking of an ingredient based on the optimum maturity is determined according to the maturity of the ingredient, and when the cooked ingr...

Embodiment 3

[0055] A method for judging the completion of cooking of an ingredient based on the optimal maturity, other features are the same as in Embodiment 1, except that the optimal maturity information corresponding to the ingredient to be cooked under the corresponding cooking mode is input through the remote control software .

[0056] In this way, the remote control software is wirelessly connected to the cooking appliance, and the optimal maturity information of the ingredients is input through the remote control software. The remote control software can be a specific device or an app software.

[0057] The method of this embodiment enables remote operation, which is convenient for users to use. In the present invention, the method for judging the completion of cooking of an ingredient based on the optimum maturity is determined according to the maturity of the ingredient, and when the cooked ingredient meets the optimum maturity, the cooking of the ingredient is judged to be co...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for judging cooking completion of food materials based on optimal maturity and a cooking utensil thereof, and when the cooked food materials meet the optimal maturity, the cooking completion of the food materials is judged. The optimal maturity represents the maturity attribute of the food material and is represented by at least one parameter of the temperature, the moisture, the color, the texture and the smell of the food material. And when the optimal maturity is represented by a plurality of parameters and one or a plurality of parameters in the cooked food materials meet the index corresponding to the optimal maturity, judging that the food materials meet the optimal maturity. Whether cooking is completed or not can be judged according to the maturity condition of the food materials, the actual cooking condition of the food materials is met, accuracy is high, and a user can conveniently obtain the accurate food material cooking effect.

Description

technical field [0001] The invention relates to the technical field of intelligent cooking, in particular to a method for judging the completion of cooking of ingredients based on optimal maturity and an intelligent cooking utensil thereof. Background technique [0002] With the improvement of people's living standards, the cooking effect of the ingredients is no longer satisfied with the traditional basic requirements, but more and more attention is paid to the refinement of the cooking of the ingredients. [0003] In the cooking methods in the prior art, for example, a cooker cooks ingredients in a pot, the external heating method, such as the heating method of a cooker, is mostly considered. Through the heating process of the stove, the maturity of the ingredients is judged by experience or according to some reference data. This method in the prior art can only meet the basic cooking requirements, but cannot meet the fineness requirements. [0004] Therefore, in view of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J27/04A47J37/00A47J37/06
CPCA47J27/00A47J37/0623A47J37/0664A47J27/04A47J37/00A47J2027/043
Inventor 陈小平张明王成
Owner YUNMI HULIAN TECH (GUANGDONG) CO LTD