A kind of ace inhibitory peptide using chrysanthemum yellow puffer fish skin as raw material and preparation method
A technology for inhibiting peptides and fish skins, applied in the field of ACE inhibitory peptides
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[0036] The present invention will be further described in conjunction with the accompanying drawings and specific embodiments.
[0037] This example provides an ACE-inhibiting peptide that uses chrysanthemum yellow oriental puffer fish skin as a raw material, the inhibitory peptide is an octapeptide, and the amino acid sequence is GPRGPQGP (Gly-Pro-Arg-Gly-Pro-Gln-Gly-Pro).
[0038] The octapeptide GPRGPQGP (Gly-Pro-Arg-Gly-Pro-Gln-Gly-Pro) has a molecular weight of 764.4 Da.
[0039] This embodiment also provides a method for preparing an ACE-inhibiting peptide using chrysanthemum yellow oriental puffer fish skin as a raw material, comprising the following steps:
[0040]S1: Preparation of puffer fish enzymatic hydrolyzate, after beating 100g puffer fish skin, add 300mL distilled water and stir to form protein solution, adjust pH value to 8.0 with NaOH, then add alkaline protease, the enzyme amount is 500U / g, Enzyme hydrolyze at 55°C for 10 hours, keep the pH value unchanged...
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