Poria cocos nutritional composite rice and preparation method thereof

A technology of compound rice and poria cocos, applied in the functions of food ingredients, food science, application, etc., can solve problems such as functional diseases of the human body, dysfunction of the human body, and insufficient nutrient intake, and achieve blood sugar reduction, easy digestion and absorption, and inhibition The effect of permeability

Inactive Publication Date: 2020-04-17
HUAIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of tuckahoe nutrient compound rice and its preparation method, to solve the problem of insufficient nutrient intake and nutritional imbalance, which can easily cause human body dysfunction, thereby leading to the problem of human body functional disease

Method used

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  • Poria cocos nutritional composite rice and preparation method thereof

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Comparison scheme
Effect test

Embodiment 1

[0037] 1. A Poria nutrient compound rice and a preparation method thereof, comprising japonica rice, black rice, red rice, white sugar, crushed peanuts, oats, lotus seeds, walnut kernels, malt, millet, red beans and black beans.

[0038] 2. A Poria nutrient compound rice and its preparation method according to claim 1, characterized in that: 80 grams of japonica rice, 80 grams of black rice, 60 grams of red rice, 6 grams of white sugar, 10 grams of crushed peanuts, 10 grams of oats gram, 8 grams of lotus seeds, 10 grams of walnut kernels, 10 grams of malt, 20 grams of millet, 10 grams of red beans and 20 grams of black beans.

[0039] 3. The Poria nutrient compound rice and its preparation method according to claim 2, characterized in that it comprises the following steps:

[0040] (1) Selection of ingredients and primary treatment: By observing the external shape, color, hardness and smell of different ingredients, select better ingredients and treat the outer surface.

[00...

Embodiment 2

[0053] 1. A Poria nutrient compound rice and a preparation method thereof, comprising Poria cocos, Ophiopogon japonicus, Japonica rice, black rice, red rice, white sugar, crushed peanuts, lotus seeds, walnut kernels, millet, red bean and black bean.

[0054] 2. A Poria nutrient compound rice and its preparation method according to claim 1, characterized in that: 10 grams of Poria cocos, 5 grams of Ophiopogon japonicus, 80 grams of japonica rice, 80 grams of black rice, 60 grams of red rice, white sugar 6 grams, 10 grams of crushed peanuts, 8 grams of lotus seeds, 10 grams of walnut kernels, 20 grams of millet, 10 grams of red beans and 20 grams of black beans.

[0055] 3. The Poria nutrient compound rice and its preparation method according to claim 2, characterized in that it comprises the following steps:

[0056] (1) Selection of ingredients and primary treatment: By observing the external shape, color, hardness and smell of different ingredients, select better ingredients ...

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PUM

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Abstract

The invention provides poria cocos nutritional composite rice and a preparation method thereof. The poria cocos nutritional composite rice comprises poria cocos, radix ophiopogonis, polished round-grained rice, black rice, red rice, white sugar, crushed peanuts, oat, lotus seeds, walnut kernels, malt, millet, phaseolus calcaratus and black beans. According to the formula for the preparation methodof the poria cocos rice flour, the nutritional value is comprehensive, the content of human body haematochrome and hemoglobin can be improved; the development of bones and brains of children can be promoted; the rehabilitation of human bodies can be promoted; and a problem of inappetence is solved after the poria cocos nutritional composite rice is frequently used in daily life. The poria cocos nutritional composite rice that can enhance the physique of the human bodies is easy to digest and absorb, and is beneficial to old people and children.

Description

technical field [0001] The invention relates to the field of compound rice food, in particular to a compound rice with Poria cocos nutrition and a preparation method thereof. Background technique [0002] Eating refined rice for a long time in daily life without paying attention to nutritional improvement will cause insufficient nutritional intake and nutritional imbalance, which will easily cause human dysfunction, which will lead to functional diseases of the human body and seriously affect people's health. Now it is common Hypertension, heart disease, diabetes and other diseases are partly caused by the lack of micronutrient elements in daily life. In the food production process, in order to improve the food quality such as flavor and taste, the raw materials can be crushed to improve Its hydrolysis and enzymolysis ability are very effective in promoting digestion and absorption. In order to solve the nutritional deficiency caused by eating rice, it can achieve a comprehe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/196A23L31/00A23L33/00
CPCA23L7/196A23L31/00A23L33/00A23V2002/00A23V2200/306A23V2200/30A23V2200/324A23V2200/328
Inventor 陈州莉方伟尹欢易宇航
Owner HUAIHUA UNIV
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