Shearing and breaking device for dendrobium wine preparation

Abstract

The invention relates to the technical field of dendrobium wine production, in particular to a shearing and breaking device for dendrobium wine preparation. The shearing and breaking device comprisesa rack, a medicine basket, a linear displacement mechanism, a lifting mechanism, a weighing mechanism, a shearing mechanism, a high-speed crushing mechanism, a liquid inlet mechanism, a discharging mechanism, an industrial computer and a controller. The weighing mechanism and the high-speed crushing mechanism are fixedly mounted on the rack. The medicine basket is a frame body with one side opening and the opening faces the shearing mechanism. The medicine basket is hinged to the weighing mechanism. The medicine basket is located above the side of the shearing mechanism. The shearing mechanismis fixedly mounted on the high-speed crushing mechanism and communicated with the high-speed crushing mechanism. The linear displacement mechanism and the lifting mechanism are fixedly mounted on themedicine basket and are in transmission connection with each other, and both the liquid inlet mechanism and the discharging mechanism are communicated with the high-speed crushing mechanism. By the adoption of the technical scheme, the problem that the labor cost of the matching of raw materials of dendrobium and base wine is higher is solved, manpower is saved, the cost of purchasing various equipment is saved, the yield is high, and the production efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of production of dendrobium wine, in particular to a shearing and crushing device for the preparation of dendrobium wine. Background technique [0002] Dendrobium, a perennial orchid herb, is divided into more than 70 species, including Dendrobium Huoshanense, Dendrobium officinale, Dendrobium nobile, Dendrobium chinensis, Dendrobium yellow grass and Dendrobium versicolor, among which Dendrobium huoshanense is the best. Dendrobium Huoshanense is a national first-class rare and endangered plant, which has very good health and medicinal value. In China's long-standing health-preserving culture, Dendrobium Huoshanense has become the best health-preserving product highly praised by physicians and princes and nobles in the past dynasties because of its extraordinary efficacy. [0003] According to the records of Dendrobium in ancient books, it is "sweet in taste, flat in nature and non-toxic. It nourishes the fi...

AI Technical Summary

Problems solved by technology

Even so, the extraction yield (the ratio of the weight of the extract to the dry weight of the original medicinal material) and the extraction rate (%) of the active ingredient (the ratio of the amount of the active ingredient in the extract to the total amount of the active ingredient in the original medicinal material) of the process are still not high. Ideally, it is 15%-25% and 10%-15% respectively. Long-term decoction will increase energy consumption and keep high production costs

And in this process, most of the heat-labile and easily oxidized components are severely damaged, and the efficacy of the obtained extract is bound to be compromised

[0007] Chinese patent CN201810841688.4 discloses a preparation process of Dendrobium Huoshanense wine, which involves the field of medicinal plant processing. It is proposed based on the fact that the processing cost of Dendrobium Huoshanense is relatively high, and its functional components and nutritional components cannot be retained to the greatest extent during the processing process.

However, this patent requires a variety of equipment to produce Dendrobium wine, and the labor cost of manual rationing of Dendrobium raw materials and base wine is relatively high, so it is necessary to provide a multifunctional device that intelligently realizes the ratio of raw materials

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