Chicken's heart soup canned product and preparation method therefor
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A chicken heart soup and canning technology, which is applied in poultry cleaning/disinfection, poultry peeling, slaughtering, etc. It can solve the problems of inconvenient consumption and short shelf life, and achieve the effects of convenient consumption, improved taste and avoiding scalding
Pending Publication Date: 2020-05-15
贵州山里宝农牧实业有限公司
View PDF2 Cites 4 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0007] At present, freshly boiled chicken soup with chicken hearts is used, which has a short shelf life and is inconvenient to eat
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0035] The following is further described in detail through specific implementation methods:
[0036] The reference signs in the drawings of the description include: cooking pot 10, cover 11, first pressure relief valve 12, first cylinder 20, first piston 21, first blind hole 22, limit block 23, first spring 24 , the first one-way outlet valve 25, the piston rod 30, the second cylinder 31, the second one-way inlet valve 32, the second one-way outlet valve 33, the second piston 34, the gas tank 40, the automatic pressure valve 41 , Venturi tube 50, first suction pipe 51, second suction pipe 52, first automatic three-way valve 53, bottle cap 54, sampling bottle 55, third piston 551, push switch 552, electromagnet 553, second spring 554, Slider 555 , first stop valve 56 , third one-way air intake valve 57 , second stop valve 58 , jacket 60 , second automatic three-way valve 61 , and second pressure relief valve 62 .
[0037] The embodiment is basically as attached figure 1 Show...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The application relates to the technical field of deep processing of foods and particularly discloses a chicken's heart soup canned product and a preparation method therefor. Raw materials comprise chicken's hearts, dried longan pulp, dried red dates, edible salt, lycium barbarum, ginger, cooking wine, white pepper powder and water. The method comprises the steps: unfreezing frozen local chickens,then, removing feather, skin, fats and oils and the like, then, carrying out cleaning cleanly so as to obtain chicken carcasses, dicing the chicken carcasses, then, carrying out decocting to obtain soup stock, adding flavorings, then, carrying out uniform stirring, carrying out heat preservation for later use, cleanly treating surface fats and oils, internal extravasated blood and arteries and the like of the chicken's hearts, then, carrying out quick-boiling treatment, and carrying out filtering, so as to obtain quick-boiled chicken's hearts; cleaning the dried longan pulp, the dried red dates and the lycium barbarum for later use; and mixing the quick-boiled chicken's hearts, the dried longan pulp, the dried red dates, the lycium barbarum and the soup stock, carrying out filling pro rata, and then, carrying out sterilizing, thereby obtaining finished chicken's heart soup. The chicken's heart soup disclosed by the invention is rich in nutrition, convenient in eating and convenient tostore and is conductive to sleeping.
Description
technical field [0001] The invention relates to the technical field of food deep processing, in particular to a can of chicken heart soup and a preparation method thereof. Background technique [0002] A delicious meal is always inseparable from soup. Chicken soup has always been a good choice for nourishing the human body in traditional China. However, it takes a long time to cook a delicious soup from raw material procurement, arrangement to cooking The longer the cooking time, the richer and more delicious the taste of the chicken soup, and the nutrient content will further increase. However, nowadays people’s pace of life is accelerating, making chicken soup will take a lot of time and cost. Therefore, in order to meet people’s needs for food nutrition, convenience and speed, industrial production of canned soup is the current market development trend, which is in line with people’s demand for natural health. , The urgent demand of convenient and easy-to-get food will h...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more