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Chicken's heart soup canned product and preparation method therefor

A chicken heart soup and canning technology, which is applied in poultry cleaning/disinfection, poultry peeling, slaughtering, etc. It can solve the problems of inconvenient consumption and short shelf life, and achieve the effects of convenient consumption, improved taste and avoiding scalding

Pending Publication Date: 2020-05-15
贵州山里宝农牧实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, freshly boiled chicken soup with chicken hearts is used, which has a short shelf life and is inconvenient to eat

Method used

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  • Chicken's heart soup canned product and preparation method therefor
  • Chicken's heart soup canned product and preparation method therefor
  • Chicken's heart soup canned product and preparation method therefor

Examples

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Embodiment Construction

[0035] The following is further described in detail through specific implementation methods:

[0036] The reference signs in the drawings of the description include: cooking pot 10, cover 11, first pressure relief valve 12, first cylinder 20, first piston 21, first blind hole 22, limit block 23, first spring 24 , the first one-way outlet valve 25, the piston rod 30, the second cylinder 31, the second one-way inlet valve 32, the second one-way outlet valve 33, the second piston 34, the gas tank 40, the automatic pressure valve 41 , Venturi tube 50, first suction pipe 51, second suction pipe 52, first automatic three-way valve 53, bottle cap 54, sampling bottle 55, third piston 551, push switch 552, electromagnet 553, second spring 554, Slider 555 , first stop valve 56 , third one-way air intake valve 57 , second stop valve 58 , jacket 60 , second automatic three-way valve 61 , and second pressure relief valve 62 .

[0037] The embodiment is basically as attached figure 1 Show...

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PUM

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Abstract

The application relates to the technical field of deep processing of foods and particularly discloses a chicken's heart soup canned product and a preparation method therefor. Raw materials comprise chicken's hearts, dried longan pulp, dried red dates, edible salt, lycium barbarum, ginger, cooking wine, white pepper powder and water. The method comprises the steps: unfreezing frozen local chickens,then, removing feather, skin, fats and oils and the like, then, carrying out cleaning cleanly so as to obtain chicken carcasses, dicing the chicken carcasses, then, carrying out decocting to obtain soup stock, adding flavorings, then, carrying out uniform stirring, carrying out heat preservation for later use, cleanly treating surface fats and oils, internal extravasated blood and arteries and the like of the chicken's hearts, then, carrying out quick-boiling treatment, and carrying out filtering, so as to obtain quick-boiled chicken's hearts; cleaning the dried longan pulp, the dried red dates and the lycium barbarum for later use; and mixing the quick-boiled chicken's hearts, the dried longan pulp, the dried red dates, the lycium barbarum and the soup stock, carrying out filling pro rata, and then, carrying out sterilizing, thereby obtaining finished chicken's heart soup. The chicken's heart soup disclosed by the invention is rich in nutrition, convenient in eating and convenient tostore and is conductive to sleeping.

Description

technical field [0001] The invention relates to the technical field of food deep processing, in particular to a can of chicken heart soup and a preparation method thereof. Background technique [0002] A delicious meal is always inseparable from soup. Chicken soup has always been a good choice for nourishing the human body in traditional China. However, it takes a long time to cook a delicious soup from raw material procurement, arrangement to cooking The longer the cooking time, the richer and more delicious the taste of the chicken soup, and the nutrient content will further increase. However, nowadays people’s pace of life is accelerating, making chicken soup will take a lot of time and cost. Therefore, in order to meet people’s needs for food nutrition, convenience and speed, industrial production of canned soup is the current market development trend, which is in line with people’s demand for natural health. , The urgent demand of convenient and easy-to-get food will h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L13/20A23L13/40A23L13/50A23L27/10A23L33/10A23L5/10A22C21/00A22C21/02
CPCA23L23/00A23L13/20A23L13/428A23L13/50A23L27/10A23L33/10A23L5/13A22C21/00A22C21/0061A22C21/0092A22C21/02
Inventor 伍发云徐华中陈黎明
Owner 贵州山里宝农牧实业有限公司
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