A preparation and processing technology of health-care walnut vegetable oil
A processing technology and vegetable oil technology, applied in food science, edible oil/fat, fat oil/fat production, etc., can solve the problems of low oil yield of walnut kernels, reduced oil yield, and jamming of pressing rollers, so as to avoid pressing The effect of roller jamming, improving oil yield and reducing waste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0032] The embodiments of the present invention will be described in detail below with reference to the accompanying drawings, but the present invention can be implemented in many different ways defined and covered by the claims.
[0033] Such as figure 1 Shown, present embodiment provides a kind of health care walnut vegetable oil preparation processing technology, comprises the following steps:
[0034] Step 1, walnut shelling: remove the outer hard shell of the walnut, and collect the walnut kernel.
[0035] Step 2, peeling the walnut kernels: soak the walnut kernels in water, heat the water, then take out the walnut kernels and peel them.
[0036] Step 3, drying the walnut kernels: drying the peeled walnut kernels to remove moisture on the surface of the walnut kernels.
[0037] Step 4, walnut kernel oil extraction: squeeze the dried walnut kernel to extract oil, and collect the residue.
[0038] Wherein, the process of squeezing the oil described in step 4 adopts a met...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com