Folium llicis latifoliae healthcare liquor
A technology of Kudingcha and health-care wine, which is applied in the preparation of alcoholic beverages and other directions, can solve problems such as unsatisfactory absorption of active ingredients, and achieve the effects of good promotion and practical value, bright wine color and mild wine property.
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[0009] A kind of Kudingcha health wine, characterized in that it is composed of the following raw materials in parts by weight: 10 kilograms of Kudingcha, 5 kilograms of tartary buckwheat, 0.8 kilogram of Ophiopogon japonicus, 0.6 kilogram of wolfberry, 0.6 kilogram of kudzu root, 0.5 kilogram of Codonopsis pilosula, 0.3 kilogram of licorice , 0.5 kg of honey, 50 kg of 60° sorghum liquor. Its preparation method: respectively wash, dry and sterilize the above-mentioned raw materials Kudingcha, tartary buckwheat, Ophiopogon japonicus, wolfberry, kudzu root, Codonopsis pilosula, and licorice to obtain clean Kudingcha, clean tartary buckwheat, clean Ophiopogon japonicus, clean wolfberry, Clean Pueraria lobata, clean Codonopsis pilosula, and clean licorice for later use; mix and grind clean Kudingcha, clean tartary buckwheat, clean Ophiopogon japonicus, clean wolfberry, clean Pueraria lobata, clean Codonopsis pilosula, and clean licorice, and add to the processed raw materials Mix ...
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