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Folium llicis latifoliae healthcare liquor

A technology of Kudingcha and health-care wine, which is applied in the preparation of alcoholic beverages and other directions, can solve problems such as unsatisfactory absorption of active ingredients, and achieve the effects of good promotion and practical value, bright wine color and mild wine property.

Pending Publication Date: 2020-08-11
李红光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Kuding tea has the effects of clearing away heat and detoxification, protecting the liver and hangover, reducing inflammation and facilitating bowel movements, and has obvious preventive effects on hypertension, hyperlipidemia, arteriosclerosis, diabetes patients, obese patients, constipation, and hemorrhoids; Boiling tea can sterilize and reduce inflammation, and Kudingcha can regulate the body's metabolism in two directions, enhance the body's immunity, and can significantly reduce serum cholesterol, triglycerides and low-density lipoprotein in patients with hyperlipidemia; but Kudingcha is not suitable for wind and cold Take it for people with colds, those with weak constitution and menstruating women
Although Kudingcha has many health-care functions, existing studies believe that if Kudingcha products are used directly, the absorption of active ingredients in them is not ideal. Due to its coldness, excessive users may even produce varying degrees of side effects. Therefore, further research is needed to explore a more suitable Kudingcha health product with better absorption rate.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0009] A kind of Kudingcha health wine, characterized in that it is composed of the following raw materials in parts by weight: 10 kilograms of Kudingcha, 5 kilograms of tartary buckwheat, 0.8 kilogram of Ophiopogon japonicus, 0.6 kilogram of wolfberry, 0.6 kilogram of kudzu root, 0.5 kilogram of Codonopsis pilosula, 0.3 kilogram of licorice , 0.5 kg of honey, 50 kg of 60° sorghum liquor. Its preparation method: respectively wash, dry and sterilize the above-mentioned raw materials Kudingcha, tartary buckwheat, Ophiopogon japonicus, wolfberry, kudzu root, Codonopsis pilosula, and licorice to obtain clean Kudingcha, clean tartary buckwheat, clean Ophiopogon japonicus, clean wolfberry, Clean Pueraria lobata, clean Codonopsis pilosula, and clean licorice for later use; mix and grind clean Kudingcha, clean tartary buckwheat, clean Ophiopogon japonicus, clean wolfberry, clean Pueraria lobata, clean Codonopsis pilosula, and clean licorice, and add to the processed raw materials Mix ...

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PUM

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Abstract

The invention provides folium llicis latifoliae healthcare liquor, and relates to the technical field of healthcare food formulae. The folium llicis latifoliae healthcare liquor is characterized by being prepared from raw materials in parts by weight as follows: 10 parts of folium llicis latifoliae, 5 parts of duck wheat, 0.8 part of radix ophiopogonis, 0.6 part of fructus lycii, 0.6 part of radixpuerariae, 0.5 part of radix codcnopsitis pilosulas, 0.3 part of radix glycyrrhizae, 0.5 part of honey and 50 parts of sorghum baijiu of 60%(v / v). The folium llicis latifoliae healthcare liquor has beneficial effects as follows: the folium llicis latifoliae healthcare liquor has bright color, is mellow, harmonious and mild and tastes bittersweet. The cold property of folium llicis latifoliae canbe neutralized by thermal property of the liquor, components of the medicinal materials are reasonably compatible, the medicinal components soaked with the liquor are easy to absorb, and the healthcare liquor has a better healthcare effect after being taken and can exert the healthcare function of the folium llicis latifoliae relatively sufficiently, thereby having higher promotion and practical values.

Description

technical field [0001] The invention belongs to the technical field of health food formulations, and in particular relates to Kudingcha health wine. Background technique [0002] Kuding tea has the effects of clearing away heat and detoxification, protecting the liver and hangover, reducing inflammation and facilitating bowel movements, and has obvious preventive effects on hypertension, hyperlipidemia, arteriosclerosis, diabetes patients, obese patients, constipation, and hemorrhoids; Boiling tea can sterilize and reduce inflammation, and Kudingcha can regulate the body's metabolism in two directions, enhance the body's immunity, and can significantly reduce serum cholesterol, triglycerides and low-density lipoprotein in patients with hyperlipidemia; but Kudingcha is not suitable for wind and cold It is suitable for people with colds, those with weak constitution and menstruating women. Although Kudingcha has many health-care functions, existing studies believe that if Kud...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055
CPCC12G3/055
Inventor 李红光
Owner 李红光
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