Unlock instant, AI-driven research and patent intelligence for your innovation.

Controlled positioning in food processor

A liquid food, substance technology, applied in the field of machines for processing food substances such as milk or milk-containing substances

Pending Publication Date: 2020-10-20
SOC DES PROD NESTLE SA
View PDF23 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Additionally, heating milk tends to increase the degree to which cooked or charred proteins deposit and adhere to surfaces

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Controlled positioning in food processor
  • Controlled positioning in food processor
  • Controlled positioning in food processor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0091] exist Figure 1 to Figure 6 In , an exemplary embodiment of a machine 1 according to the invention and its components are shown.

[0092] The machine 1 is configured for processing liquid food substances such as milk or milk-based substances.

[0093] The machine 1 comprises a tank 20 with a container 21 delimiting a food chamber 21' for containing a liquid food substance. The container 21 may have a removable lid 22 for covering the chamber 21'.

[0094] The machine 1 comprises a base 10 having one or more walls 11 forming a seat 11 ′ for removably receiving a container 21 .

[0095] Such as figure 1 with figure 2 As shown, the base 10 and the tank 20 respectively include or define an off-centre, e.g., peripheral, protruding member 33, typically a pin or blade, and a corresponding off-centre, e.g., peripheral abutment 13 for the protruding member 33, or vice versa. The same is true. The off-centre seat 13 is configured to receive the protruding member 33 when th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A machine (1) for processing a liquid food substance includes: a jug (20) having a container (21) and delimiting a food cavity (21') for containing the liquid food substance; and a base (10) that hasone or more walls (11) forming a seat (11') for removably receiving the container (21). The base (10) and the jug (20) comprise or delimit, respectively, an off-centred projecting member (33) and a corresponding off-centred seat (13) for the projecting member (33) or vice versa. The off-centred seat (13) is configured to receive the projecting member (33) when the container (21) is received by thebase seat (11') such that the container (21) is in place for processing the liquid food substance. The off-centred projecting member (33) is configured to maintain the container (21) off its place for processing the liquid food substance in the cavity (21') when the projecting member (33) is off-set relative to the off-centred seat (13).

Description

technical field [0001] The field of the invention relates to machines for processing food substances, such as milk or milk-containing substances, having a removable food processing tank. For example, the machine is provided with impellers and / or thermal management arrangements. Background technique [0002] Specialty beverages, at least in part of which are made from frothed or heated milk, are becoming more popular. The most famous drink of this type is the cappuccino type of coffee. It consists of a liquid portion consisting of coffee, topped with a layer of frothed milk, which floats atop the surface of the liquid due to its very low density. Generally speaking, preparing a cup of coffee requires time, handling and cleaning. [0003] Milk-based foams can be prepared in mechanical stirring appliances. Periodic cleaning of the utensil's trough is envisaged to remove any solid food residues. Additionally, heating milk tends to increase the degree to which cooked or char...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A47J41/00A47J43/046
CPCA47J41/0061A47J43/046
Inventor 卞多美H·德尔卡B·居永C·霍夫曼M·雷斯泰利W·塔伊德P·扎瓦尔斯基
Owner SOC DES PROD NESTLE SA