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Health herbal tea

A technology of herbal tea and raw materials, applied in the direction of tea substitutes, etc., can solve problems such as unsatisfactory effects and bitter taste, and achieve the effects of protecting the liver, regulating the stomach, and improving sleep

Pending Publication Date: 2020-10-27
刘逍遥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the balance between taste and health-preserving efficacy is a difficult problem for existing health-preserving scented teas
There are ingredients with good health-preserving effects in herbal tea, but most of them taste bitter, while the herbal tea with better taste does not have a good health-preserving effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A health-preserving herbal tea, comprising the following ingredients in parts by weight:

[0026]

[0027] The manufacturing method of this embodiment includes the following steps:

[0028] S1. Pick fresh and mature raw materials, dry them in the shade, dry them in the sun, and put them away until the surface of the raw materials is wrinkled;

[0029] S2, stir-fry the raw materials with a slow fire until soft, and then dry them;

[0030] S3. Mix the fried raw materials in proportion.

Embodiment 2

[0032] A health-preserving herbal tea, comprising the following ingredients in parts by weight:

[0033]

[0034] The manufacturing method of this embodiment is the same as that of Embodiment 1.

Embodiment 3

[0036] A health-preserving herbal tea, comprising the following ingredients in parts by weight:

[0037]

[0038] The manufacturing method of this embodiment is the same as that of Embodiment 1.

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Abstract

The invention discloses health herbal tea that comprises the following components in parts by weight: 10-30 parts of ampelopsis grossedentata, 5-20 parts of abrus cantoniensis hance, 5-10 parts of momordica grosvenori flowers, 1-5 parts of jasmine flowers, 1-5 parts of roses and 1-3 parts of stevia rebaudian leaves. Raw material of the tea is medicinal and edible, so that the tea can be drunk daily, and different effects beneficial to bodies are generated according to the raw material of the herbal tea during drinking. According to the invention, the raw material which is sweet in taste and slightly bitter or astringent is selected, and after reasonable proportion matching and stir-frying, bitterness can be eliminated, and sweet taste can be retained; and moreover, after faint scent of thevarious kinds of raw material is matched, a unique taste is achieved. The tea has both taste and health-preserving effect, and has good market value.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to a health-preserving herbal tea. Background technique [0002] Herbal tea first emerged in Western Europe and became popular in developed countries in Europe and America in a short period of time. In recent years, it has spread to Asia, especially in Taiwan, China, and now it is gradually becoming popular in China. With the continuous improvement of living standards in my country's cities, people pay more and more attention to health care issues. Herbal tea with bright colors and good health care effects has gradually become the first choice of Chinese people. Medicine and food have the same origin, and herbal tea has a great role in promoting the health care of the human body. The green and healthy concept of herbal tea has also gradually increased people's awareness and consumption of herbal tea, gradually replacing traditional milk tea, tea and coffee, and becoming an im...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘逍遥
Owner 刘逍遥
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