Safflower tea and preparation method thereof
A technology of safflower tea and safflower, applied in the direction of tea substitutes, etc., can solve the problems of health tea development that few people research
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Embodiment 1
[0040] Embodiment 1: a kind of safflower tea, it is characterized in that comprises the active raw material that is made up of following proportion by weight: 3~10 weight parts of safflower tealeaves, 6~12 weight parts of medlar, 9~30 weight parts of Codonopsis pilosula, Radix Astragali 9-30 parts by weight, 6-15 parts by weight of jujube.
Embodiment 2
[0041] Embodiment 2: the same as embodiment 1, except that it also includes active raw materials with the following proportions by weight: 3-10 parts by weight of rose.
Embodiment 3~8
[0042] Embodiments 3-8: a kind of safflower tea, comprising the active raw materials in the proportions by weight in Table 1: safflower tea, medlar, Codonopsis pilosula, Radix Astragali, and jujube.
[0043] Table 1 (in grams)
[0044]
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Abstract
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