Processing technology and pharmaceutical composition of Kanba

A processing technology and kamba technology, applied in the field of Tibetan medicine, can solve the problem of not proposing norms and so on

Pending Publication Date: 2020-11-03
QINGHAI UNIV FOR NATITIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, there is no specification for the processing technology of Kamba in the related art, so providing

Method used

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  • Processing technology and pharmaceutical composition of Kanba
  • Processing technology and pharmaceutical composition of Kanba
  • Processing technology and pharmaceutical composition of Kanba

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-9

[0059] A process for processing Camba, comprising: taking 10g of chrysanthemum chrysanthemum as the processed raw medicinal material, using the method of process 1 to carry out hot water pretreatment on the processed raw medicinal material, and filtering off the hot water after the hot water pretreatment to lower the temperature of the medicinal material until it is ready to be fermented temperature to obtain pretreated medicinal materials. Put the pretreated medicinal materials in a sealed fermentation container, evenly sprinkle 5g of highland barley koji, and then evenly spray 5ml of highland barley wine with an alcohol content of 46% Vol, and seal the fermentation. The temperature and time of sealed fermentation are shown in Table 1.

Embodiment 10-18

[0061] A Kamba processing process, which is different from Embodiments 1-9 in that the method of Process 2 is used to perform hot water pretreatment on the processed raw medicinal materials.

Embodiment 19-27

[0063] A Kamba processing process, which is different from Embodiments 1-9 in that the method of process 3 is used to perform hot water pretreatment on the processed raw medicinal materials.

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Abstract

The invention discloses a processing technology and pharmaceutical composition of Kanba, and belongs to the technical field of Tibetan medicines. The processing technology of the Canba comprises the following steps: performing hot water pretreatment on processed raw medicinal materials to obtain pretreated medicinal materials, wherein processed raw medicinal materials are matricaria recutita and/or cyperus esculentus; and mixing a saccharification fermentation agent with alcohol and the pretreated medicinal materials, performing anaerobic fermentation, wherein the fermentation temperature of the anaerobic fermentation is 18-45 DEG C, and the fermentation time is 45-100 h. The pharmaceutical composition is prepared from the following raw materials: juniperus formosana, rhododendron anthopogonoide, herba ephedrae, myricaria laxiflora and the matricaria tenuifolia and/or artemisia lactiflora processed by the processing technology. According to the processing technology, hot water pretreatment enables medicinal materials to be fully fermented, alcohol is added for wine processing, the saccharification fermentation agent is added for promoting decomposition and transformation and rhizopus production, besides, the medicinal materials are fermented under the condition that the reasonable temperature and time are controlled, toxic and side effects are effectively reduced, and the medicine effect is enhanced.

Description

technical field [0001] The application relates to the technical field of Tibetan medicine, in particular, to a kamba processing technology and pharmaceutical composition. Background technique [0002] Tibetan medicine bath is one of the unique external treatment methods of Tibetan medicine. Wuwei Ganlu Herbal Bath Decoction is a commonly used medicinal composition in Tibetan medicine bath. The processing technology of Kamba in the prescription helps to reduce toxic side effects and enhance drug efficacy. However, there is no specification for the processing technology of Kamba in the related art, so providing a reasonable and standardized processing technology of Kamba is of great significance for its drug safety. Contents of the invention [0003] The purpose of this application is to provide a processing technology and pharmaceutical composition of Kamba, using saccharification starter and alcohol to ferment the medicinal materials under reasonable temperature and time c...

Claims

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Application Information

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IPC IPC(8): A61K36/28A61K36/282A61K36/45A61P31/04A61P31/10
CPCA61K36/14A61K36/17A61K36/185A61K36/28A61K36/282A61K36/45A61K2236/10A61K2236/19A61P31/04A61P31/10A61K2300/00
Inventor 才让南加南杰东智左明丽尕藏扎西何彦峰叶菊
Owner QINGHAI UNIV FOR NATITIES
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