Machine for continuously producing soft pancakes

Abstract

The invention discloses a machine for continuously producing soft pancakes. The machine is characterized in that a plurality of electromagnetic heating frying pan brackets are arranged at the periphery of a frying pan rotating frame, and respectively rotate around the center of the frying pan rotating frame, and frying pans are respectively placed on the frying pan brackets; a frying pan turnoverstation, a preheating station, an oil brushing station, a cake spreading station, an egg spreading station, a sauce brushing station and a material spreading station are sequentially arranged around the frying pan rotating frame, and the oil brushing station, the cake spreading station, the egg spreading station, the sauce brushing station and the material spreading station are correspondingly provided with an oil brushing device, a cake spreading device, an egg spreading device, a sauce brushing device and a material spreading device respectively; and the frying pan turnover station is connected with a pancake wrapping operation table through the frying pan turnover device, and a frying pan discharging station and a frying pan cleaning station are arranged on a pancake wrapping operationtable and correspond to the frying pan turnover device. Known from the structure, the machine for continuously producing soft pancakes disclosed by the invention realizes continuous production and manufacturing of automatic oil brushing, pancake spreading, egg layer spreading, sauce brushing and fermented grain spreading during soft pancake production.

Description

technical field [0001] The invention relates to the technical field of automatic production equipment for soft pancakes, in particular to a machine for continuous production of soft pancakes. Background technique [0002] Pancake (Pancake) is one of the traditional Chinese delicacies. It is prosperous in Shandong and originated very early. There are many kinds of pancakes, which can be divided into crisp pancakes and soft pancakes according to the texture of pancakes. Among them, soft pancakes have a more delicate taste than crisp pancakes because the raw material of the noodles is batter. At present, more and more people like practical soft pancakes. [0003] There are relatively many production processes for soft pancakes, which generally include brushing oil, spreading noodles, spreading eggs, brushing sauce, sprinkling ingredients, and wrapping rolls and packaging. Due to its many processes, the speed of making soft pancakes is relatively slow, and the labor intensity...

AI Technical Summary

Problems solved by technology

Due to its many processes, the speed of making soft pancakes is relatively slow, and the labor intensity of the operators is relatively high. Even if the operator is skilled in making pancakes, it is generally difficult to complete a piece of soft pancakes until the final rolling and packaging. it takes about two minutes

As a result, the number of soft pancakes that can be produced is limited during the morning breakfast meal period, and it is impossible to further effectively increase the production quantity of soft pancakes during the breakfast meal period, which in turn leads to a bottleneck in operating profit

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