Sedimentation type cyclic fermentation device

Abstract

The invention discloses a sedimentation type cyclic fermentation device, which relates to the technical field of cooked wheaten food manufacture equipment. The sedimentation type cyclic fermentation device comprises a motor, a driving shaft, a centrifugal disk and a fermentation tank, wherein the motor is installed in the center of the top of the fermentation tank; the upper end of the driving shaft is connected with the output shaft of the motor; the centrifugal disk is connected to the lower end of the driving shaft; the top of the fermentation tank is provided with a fed material spraying pipe; the inlet end of the fed material spraying pipe is positioned out of the fermentation tank; and the outlet end of the fed material spraying pipe is inserted into the fermentation tank and extendsto be above the centrifugal disk. The sedimentation type cyclic fermentation device combines two functions, including stirring and fermenting, into a whole, materials, including flour, water and thelike, can be evenly mixed, and batter fermentation can be realized. Compared with the prior art, the sedimentation type cyclic fermentation device can reduce an amount of equipment, simplifies a structure of an automated production line and reduces space occupation.

Description

technical field [0001] The invention belongs to the technical field of noodle making equipment, and in particular relates to a subsidence type circulation fermentation device. Background technique [0002] In the automatic production process of fermented pasta, the automatic fermentation equipment of dough is an important part thereof. In the automatic fermentation device, the materials are required to move slowly and uniformly in the device in order to adapt to the rhythm of automatic continuous production. Most of the existing automatic fermentation devices meet the above requirements by setting up a screw conveyor and controlling the speed of the screw conveyor. The disadvantages of this structure are: [0003] 1. The structure is complex and the manufacturing cost is high. [0004] 2. It is not easy to clean and breeds bacteria. [0005] 3. The viscosity coefficient of the batter is relatively large, and the screw conveying device needs a motor to provide power, but t...

AI Technical Summary

Problems solved by technology

Most of the existing automatic fermentation devices meet the above requirements by setting up a screw conveyor and controlling the speed of the screw conveyor. The disadvantages of this structure are:

[0003] 1. Complex structure and high manufacturing cost

[0004] 2. It is not easy to clean and breeds bacteria

[0005] 3. The viscosity coefficient of the batter is relatively large, and the screw conveying device needs a motor to provide power, but the kinetic energy of the screw conveying device is mostly consumed in overcoming the internal friction of the batter, so the energy consumption is relatively high

At the same time, the heat generated by the internal friction will lead to the uneven fermentation degree in the fermentation tank, which will adversely affect the fermentation quality.

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