Anti-cross-infection male chopstick of chopstick head automatic conversion type

Abstract

The invention discloses an anti-cross-infection male chopstick of a chopstick head automatic conversion type. The chopstick comprises a main chopstick body; a containing cavity is formed in the main chopstick body, and an auxiliary chopstick body is arranged in the containing cavity. The main chopstick is provided with a control mechanism for controlling the auxiliary chopstick to move, the control mechanism comprises a permanent magnet plate elastically connected to the top in the placement cavity through a tension spring, and the permanent magnet plate is fixedly connected with the upper side wall of the auxiliary chopstick; an opening is formed in the side wall of the main chopstick and is communicated with the placing cavity; the main chopstick is provided with an adjusting mechanism used for controlling opening and closing of the opening, the adjusting mechanism comprises two placing grooves formed in the inner wall of the placing cavity, fixing plates are fixedly connected to theinner walls of the two placing grooves, and telescopic air bags are fixedly connected to the upper side walls of the two fixing plates. According to the invention, saliva can be prevented from staining dishes of the dinner plate, so that cross infection is prevented, on one hand, the sanitation of the dishes is guaranteed, on the other hand, the safety of people is guaranteed, and disease infection is prevented.

Description

technical field [0001] The invention relates to the technical field related to catering hygiene, in particular to an automatic-switching chopstick head-type anti-cross-infection public chopsticks. Background technique [0002] Chopsticks refer to the commonly used eating tools in China, usually made of bamboo, wood, bone, porcelain, ivory, metal, plastic and other materials. Put the dishes into your mouth, so the chopsticks will be stained with saliva, and when you use the chopsticks to pick up the dishes, the saliva will be stained in the dishes in the dish. [0003] For some people who carry infectious bacteria, when using chopsticks to pick up food, the bacteria and viruses contained in the saliva can easily contaminate the dishes. When other people eat the dishes, the bacteria and viruses can enter other people's bodies. Thereby forming the infection of the disease, resulting in the situation of cross-infection, for this reason, many restaurants will advocate the use of...

AI Technical Summary

Problems solved by technology

[0003] For some people who carry infectious bacteria, when using chopsticks to pick up food, the bacteria and viruses contained in the saliva can easily contaminate the dishes. When other people eat the dishes, the bacteria and viruses can enter other people's bodies. Thereby forming the infection of the disease, resulting in the situation of cross-infection, for this reason, many restaurants will advocate the use of public chopsticks, people need to exchange public chopsticks to pick up dishes, but, because frequent back and forth exchange chopsticks will bring a lot of trouble to people. Big inconvenience, so serving chopsticks can not be widely used by people, so it is necessary to design an automatic switching chopstick head type anti-cross-infection serving chopsticks to solve the above problems

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