Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Vegetable salmon paste can suitable for 7-12-month-old infants and preparation method of vegetable salmon paste can

A salmon and vegetable puree technology, which is applied to the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problems of single taste and few types, and achieve the effect of ensuring healthy growth and increasing types

Pending Publication Date: 2021-03-16
NORTHEAST AGRICULTURAL UNIVERSITY
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that there are few types of fish paste cans suitable for 7-12-month-old infants and the taste is single, the present invention provides a vegetable-salmon paste can suitable for 7-12-month-old infants and a preparation method thereof

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0022] Specific embodiment 1: the canned vegetable salmon puree suitable for 7-12 month old infants described in this embodiment includes 60 parts of salmon meat, 10 parts of rice noodles, 15 parts of tomatoes and 15 parts of broccoli;

[0023] The preparation method of the canned vegetable salmon puree suitable for babies aged 7-12 months comprises the following steps:

[0024] Step 1, preparation of vegetable puree: clean the tomatoes, blanch them in boiling water for 3 minutes and peel off the skins; clean the broccoli, remove the rhizomes, and cook them in boiling water for 5 minutes; put the processed tomatoes and The orchid is placed in a tissue grinder and twisted into a puree;

[0025] Step 2, pretreatment of salmon meat: select fresh middle-section salmon meat, wash it, and cut it into fish fillets with a thickness of 1 cm; soak the fish fillets in 5% salt solution for 30 minutes; Place the salmon fillets in clean water, stir for 10 minutes, then let stand for 10 min...

specific Embodiment approach 2

[0028] Specific embodiment 2: the canned vegetable salmon puree suitable for 7-12 month old infants described in this embodiment includes 60 parts of salmon meat, 15 parts of rice noodles, 20 parts of tomatoes and 10 parts of broccoli;

[0029] The preparation method of the canned vegetable salmon puree suitable for 7-12 month-old infants in this embodiment is the same as that of mode 1 during specific implementation.

specific Embodiment approach 3

[0030] Specific embodiment 3: the canned vegetable salmon puree suitable for 7-12 month old infants described in this embodiment includes 60 parts of salmon meat, 15 parts of rice noodles, 15 parts of tomatoes and 15 parts of broccoli;

[0031] The preparation method of the canned vegetable salmon puree suitable for babies aged 7-12 months comprises the following steps:

[0032] Step 1, preparation of vegetable puree: clean the tomatoes, blanch them in boiling water for 5 minutes and peel off the skins; clean the broccoli, remove the rhizomes, and cook them in boiling water for 3 minutes; put the processed tomatoes and The orchid is placed in a tissue grinder and twisted into a puree;

[0033] Step 2, pretreatment of salmon meat: select fresh middle-section salmon meat, wash it, and cut it into fish fillets with a thickness of 1 cm; soak the fish fillets in 6% salt solution for 30 minutes; Place the salmon fillets in clean water, stir for 10 minutes, then let stand for 10 min...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a vegetable salmon paste can suitable for 7-12-month-old infants and a preparation method of the vegetable salmon paste can, and belongs to the technical field of infant food formulas. The invention aims to solve the problems that the existing fish paste cans suitable for 7-12-month-old infants are relatively few in variety and single in taste. The vegetable salmon paste can is prepared from salmon middle-section meat, rice flour, tomatoes and broccoli as raw materials. According to the vegetable salmon paste can, salmon middle-section meat can well meet the requirementof infants for protein in 7-12 months, vegetables can enrich the taste of the salmon paste can, the variety of nutrients in the salmon paste can is increased, other nutrients which cannot be providedby breast milk and are needed by growth and development of the infants are supplemented, healthy development and growth of infants on the basis of balanced nutrition are guaranteed, and meanwhile, the content of fibers in the salmon paste can can also be increased.

Description

technical field [0001] The invention relates to a canned vegetable salmon paste suitable for infants aged 7-12 months and a preparation method thereof, belonging to the technical field of infant food formula. Background technique [0002] Breast milk or infant formula is the primary protein source for infants during the first year of life. Although the protein content of breast milk is lower than that of infant formula, it is sufficient to meet the protein requirements of infants up to 6 months of age. From the age of 7 months to 12 months, babies need to add additional baby food (such as fish paste) containing high-quality protein. In addition to supplementing the various nutrients needed for infant development, supplementary food is very important for the development of infant oral motor function and cognitive ability, as well as the establishment of a diversified dietary structure. Frequent consumption of fish food can promote the growth and development of infants' inte...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L19/00A23L33/00
CPCA23L17/70A23L19/09A23L33/00A23V2002/00A23V2200/16A23V2200/30
Inventor 刘宁商佳琦任皓威
Owner NORTHEAST AGRICULTURAL UNIVERSITY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com