Egg beater mechanism

Abstract

The invention discloses an eggbeater mechanism which comprises a supporting plate, a lifting mechanism and a stirring adjusting mechanism, a supporting frame is fixedly connected to the upper end of the supporting plate, the stirring adjusting mechanism comprises a fixing frame, a motor is arranged in the fixing frame, a stirring shaft is installed at the output end of the motor, the stirring shaft is connected with an opening through a bearing, the stirring shaft is sleeved with a rotating block, and the end, away from the motor, of the stirring shaft is fixedly connected with an elastic stirring rod. According to the invention, the stirring adjusting mechanism is arranged, the electric telescopic rod A continuously stretches out and draws back, the stirring rod becomes large and small, egg liquid in the egg beating barrel can be evenly stirred, meanwhile, and the elastic stirring rod becomes large or small so that the egg beater can adapt to different egg liquid amounts. A protective cover used for preventing egg liquid from splashing during egg beating is further mounted on the rotating block, and an ultraviolet lamp used for disinfecting the cleaned stirring rod is mounted on the rotating block.

Description

Technical field [0001] The present invention relates to an eggbeater, specifically an eggbeater mechanism. Background technique [0002] Eggbeater, used to fully fuse the egg white and egg yolk scatter into egg liquid, and use the egg white and egg yolk to foam the egg white and quickly fuse the egg white and egg yolk to the egg liquid so as soon as possible. Used to do steamed cakes. [0003] The existing eggbeater is stirred for different egg liquid, the meter's mixing rod cannot be replaced, so that it is not good to work, for the eggbeater that can replace the mixer, as used Time increases, the tensioning device replacing the mixer will generate loose, unable to complete the blender, resulting in a safety hazard when the eggbeater is working, and the fixed mixer should not be carried out in the egg. Fully stir, resulting in uneven stirring, affecting the quality of the egg mixture, thereby affecting the quality of the product. [0004] For the above problems, an improved eggb...

AI Technical Summary

Problems solved by technology

[0003] When the existing egg beater stirs different amounts of egg liquid, the stirring bar of the egg beater cannot be replaced, so that the egg breaking work cannot be performed well. For the egg beater that can replace the stirring bar, as the use As the time increases, the clamping device of the replacement stirring rod will become loose, and the stirring rod cannot be clamped well, which will cause safety hazards when the egg beater is working. Stir fully, resulting in uneven mixing, affecting the quality of egg liquid mixing, thus affecting the quality of the product

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