Sterilizing frame for cutters, chopsticks and chopping boards

Abstract

The invention discloses a sterilization frame for cutters, chopsticks and chopping boards, and relates to the technical field of sterilization frames. The sterilization frame comprises a shell and a placing frame arranged at the upper end in the shell; a plurality of cutter placing grids are formed on the placing frame through partition plates; a plurality of chopping board placing fences are formed on one sides of the cutter placing grids through baffles; a chopstick placing cylinder is fixed at the same ends of the cutter placing grids and the chopping board placing fences; grid structures are arranged on the placing frame, the cylinder body and the bottom of the chopstick placing cylinder; a power plug and an on-off switch are arranged on the surface of the shell; a drying device is installed at the bottom of an inner cavity of the shell; a plurality of UV lamps are installed in the inner cavity of the shell, a heating plate is installed in the drying device; and a micro fan is installed below the heating plate. Through the effects of the cutter placing grids, the chopping board placing fences, the chopstick placing cylinder and a flow guide groove, the problems that an existing sterilization frame cannot well store and disinfect cutters, chopping boards and chopsticks, bacteria are prone to breeding, and the health of users are affected are solved.

Description

technical field [0001] The invention belongs to the technical field of degerming racks, in particular to a degerming rack for knives, chopsticks and chopping boards. Background technique [0002] In daily life, knives, cutting boards, and chopsticks are widely used kitchen utensils. Chopping boards are often used as pads under food materials and are usually made of bamboo, wood, plastic and other materials. After people use it, they usually stand upright against the stove, or place it directly on the cooking table. After the knives are used, they are mostly hung or placed directly on the cutting board. Although the knives and cutting boards are cleaned when they are placed, there will still be a large number of bacteria on their surfaces. Under the right environment and temperature, the bacteria on the cutting boards and cutting boards will multiply and grow in large numbers. [0003] Chopsticks are commonly used eating tools in China. They are used to pick up food and pu...

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a knife, chopsticks and chopping board sterilization stand, through the effects of the knife placement grid, the cutting board placement column, the chopsticks placement cylinder and the diversion groove, it solves the problem that the existing sterilization stand cannot be used for knives, chopping boards and Chopsticks are stored and disinfected, easy to breed bacteria, and affect the health of users

Images