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Jam containing momordica grosvenori fruits, chrysanthemum and Chinese wolfberry fruits and preparation method thereof

A technology of wolfberry jam and Luo Han Guo, which is applied in food ingredients as thickeners, food ingredients as colors, food heat treatment, etc., can solve problems such as layering and jam precipitation, prevent heart disease, improve nutritional value, and increase sales. Effect

Inactive Publication Date: 2018-11-13
HUNAN AIDALUN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a mangosteen, chrysanthemum and wolfberry jam and a preparation method thereof, to solve the problem of precipitation and stratification in the long-term storage process of the existing jam

Method used

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  • Jam containing momordica grosvenori fruits, chrysanthemum and Chinese wolfberry fruits and preparation method thereof
  • Jam containing momordica grosvenori fruits, chrysanthemum and Chinese wolfberry fruits and preparation method thereof
  • Jam containing momordica grosvenori fruits, chrysanthemum and Chinese wolfberry fruits and preparation method thereof

Examples

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Effect test

Embodiment 1

[0081] The embodiment of the present invention provides a momordica grosvenori, chrysanthemum, wolfberry jam, which includes 5 parts of momordica grosvenori concentrate, 0.02 parts of mogroside, 45 parts of Sydney, 1 part of dried medlar, 3 parts of dried chrysanthemum, and double deodorization. 15 parts of apple juice concentrate, 0.1 part of D-sodium erythorbate, 0.2 part of compound jam gum, 0.02 part of gellan gum, 0.02 part of carrageenan, 0.0002 part of sunset color, 0.02 part of β-carotene, 0.2 part of malic acid, medlar 0.01 parts of flavor, 0.15 parts of chrysanthemum flavor, 0.08 parts of Sydney flavor, and 30.1798 parts of purified water.

[0082] The embodiment of the present invention also provides a preparation method of Luo Han Guo, chrysanthemum, wolfberry jam, and the preparation method includes:

[0083] S100: Take fresh Momordica grosvenori and Sydney pear to prepare Momordica grosvenori concentrate, mogroside, diced pear and pear juice.

[0084] S200: Take dried ...

Embodiment 2

[0111] The embodiment of the present invention provides a Luo Han Guo chrysanthemum lycium berry jam, which according to the mass parts includes: 6 parts of Luo Han Guo concentrated liquid, 0.021 parts of Mogroside, 44 parts of Sydney, 1.5 parts of dried medlar, 2.5 parts of dried chrysanthemum, and double 16 parts of apple juice concentrate, 0.1 part of D-sodium erythorbate, 0.2 part of compound jam gum, 0.02 part of gellan gum, 0.03 part of carrageenan, 0.0001 part of sunset color, 0.029 part of β-carotene, 0.25 part of malic acid, medlar 0.01 parts of flavor, 0.14 parts of chrysanthemum flavor, 0.09 parts of Sydney flavor, and 29.1099 parts of purified water.

[0112] The embodiment of the present invention also provides a preparation method of Luo Han Guo, chrysanthemum and wolfberry jam. The preparation method includes:

[0113] S100: Take fresh Momordica grosvenori and Sydney pear to prepare Momordica grosvenori concentrate, mogroside, diced pear and pear juice.

[0114] S200:...

Embodiment 3

[0141] The embodiment of the present invention provides a momordica grosvenori, chrysanthemum, wolfberry jam, which includes 7 parts of momordica grosvenori concentrate, 0.19 parts of mogrosides, 40 parts of Sydney, 2.5 parts of dried medlar, 4 parts of dried chrysanthemum, and two parts by mass. 13 parts of apple juice concentrate, 0.15 part of D-sodium erythorbate, 0.2 part of compound jam gum, 0.1 part of gellan gum, 0.1 part of carrageenan, 0.005 part of sunset color, 0.02 part of β-carotene, 0.25 part of malic acid, wolfberry 0.1 part of flavor, 0.2 part of chrysanthemum flavor, 0.1 part of Sydney flavor, and 32.085 parts of purified water.

[0142] The embodiment of the present invention also provides a preparation method of Luo Han Guo, chrysanthemum and wolfberry jam. The preparation method includes:

[0143] S100: Take fresh Momordica grosvenori and Sydney pear to prepare Momordica grosvenori concentrate, mogroside, diced pear and pear juice.

[0144] S200: Take dried chrys...

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Abstract

The invention discloses jam containing momordica grosvenori fruits, chrysanthemum and Chinese wolfberry fruits and a preparation method thereof. The jam is prepared from the following raw materials: momordica grosvenori fruit concentrate, mogroside, snow pears, dried Chinese wolfberry fruits, dried chrysanthemum, decolorized and deacidified apple concentrated juice, color fixative, a thickening agent, pigments, malic acid, essence and purified water, wherein the chrysanthermum has the effects of dispelling wind, clearing heat, soothing liver, improving eyesight, calming mind and relieving fever; the momordica grosvenori fruit concentrate has the sweetness being 300 times that of the cane sugar, but does not generate heat, and is an ideal replacement for people who should not eat sugar, such as diabetic patients, fat people and the like; and the momordica grosvenori fruits contain a great amount of vitamin C, and have the effects of lowering blood glucose and blood fat lipid, relievingsenescence, beautifying skin and the like. In the preparation method, the thickening agent and color fixative can be sufficiently mixed by high-speed shearing, homogenizing and mixing, the granularityof jam liquid can be reduced, the jam liquid can be dispersed in a system stably and uniformly, and the layering phenomenon can be avoided, so that the preservation period of the jam can be prolonged.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a Luo Han Guo chrysanthemum wolfberry jam and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, it has become a norm to supplement condiments when eating food. Condiment is an auxiliary food that can increase the color, fragrance and taste of food, meet the sensory needs of consumers, promote appetite, and benefit human health. Jam is a common condiment that is mostly used to improve the sourness and sweetness of food. [0003] Jam refers to a sauce-like product made from fruit, fruit juice or fruit syrup and sugar as the main raw materials through pretreatment, cooking, beating (or crushing), ingredients, concentration, and packaging. Jam is rich in vitamins, fruit acids, proteins, fats, iron, potassium, zinc and other nutrients. Among them, fruit acids can promote the secretion of digestive juices, enhance appetite...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/105A23L5/10A23L5/00
CPCA23V2002/00A23L5/00A23L5/13A23L21/12A23L33/105A23V2200/30A23V2200/14A23V2250/254A23V2200/242A23V2200/048A23V2200/04A23V2250/044A23V2200/10A23V2250/211A23V2250/5072A23V2250/5054A23V2250/5036A23V2300/24
Inventor 黄华学刘晓红熊瑶龙伟岸刘永胜石建云赵冠宇贺进军叶桂芳黄伟陈江林
Owner HUNAN AIDALUN TECH CO LTD
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