Sleep-aiding solid beverage and preparation method thereof

Abstract

The invention belongs to the technical field of preparation of functional beverages, and particularly relates to a preparation method of a sleep-aiding beverage. The method comprises the following steps of: carrying out micro-capsule embedding anti-oxidation treatment on gamma-aminobutyric acid to obtain pretreated gamma-aminobutyric acid, and mixing theanine, spina date seed extract powder, a valerian extract, chamomile extract powder and the pretreated gamma-aminobutyric acid to obtain a mixture with a sleep-aiding effect; and packaging the sleep-aiding mixture and gamma-aminobutyric acid tea leaves in vacuum to prepare the sleep-aiding solid tea beverage. The tea beverage prepared by the method not only contains rich gamma-aminobutyric acid, but also contains other extracts with sleep-aiding efficacy, and can effectively improve sleep.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a sleep-promoting solid beverage and a preparation method thereof. Background technique [0002] Insomnia is the inability to fall asleep or stay asleep, resulting in a lack of sleep. Also known as sleep and sleep maintenance disorders, it is a common disease caused by various reasons such as difficulty in falling asleep, too short sleep depth or frequency, early awakening and insufficient sleep time or poor quality. [0003] In the prior art, there are many types of drinks used to improve insomnia, but there are still many disadvantages: for example, the Chinese medicine drink disclosed in the invention patent "A Chinese medicine drink for improving insomnia and its preparation method (application number 201611111913.6)", the drink's There are many kinds of Chinese medicinal materials, many of which are not suitable for preparing beverages for consumers. The drink dis...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, there are many types of drinks used to improve insomnia, but there are still many disadvantages: for example, the Chinese medicine drink disclosed in the invention patent "A Chinese medicine drink for improving insomnia and its preparation method (application number 201611111913.6)", the drink's There are many kinds of Chinese herbal medicines, many of which are not suitable for preparing beverages for consumers

The drink disclosed in the invention patent "A sleep aid drink (Application No. 201510492941.6)" includes γ-aminobutyric acid, theanine, jujube seed extract, valerian root extract and chamomile extract, all of which can calm and soothe the nerves. , improving sleep quality; although the raw materials used in this drink are relatively safe and suitable for preparing consumer-oriented drinks, it does not involve the innovation of the preparation method, but uses the conventional method of preparing drinks to prepare sleep-aiding vitamins Beverages, conventional preparation methods have the problem of easily leading to the inactivation of active ingredients