Electric turnover double-sided baked food processing device

Abstract

The invention belongs to the field of food processing tools, and particularly relates to an electric turnover double-sided baked food processing device. The electric turnover double-sided baked food processing device comprises a first support and a second support;, a motor is fixedly mounted on the outer wall of the first support; a transmission shaft of the motor penetrates through the first support and is fixedly connected with a screen frame, and a screen plate is detachably connected to the surface of the screen frame; and the right end face of the screen frame is fixedly connected with a short shaft. The baking time can be monitored through a time relay, so that a lead screw motor can be started to work along with the change of the baking time, the positions of the screen frame and the screen plate can be driven to change, the screen frame and the screen plate can be gradually away from a baking heating source along with the increase of the baking time, therefore, excessive baking on the surface of the food can be effectively avoided, enough baking time can be guaranteed, thorough baking of the interior of the food can be guaranteed while excessive baking on the surface of the food is avoided, and the quality of the baked food is effectively improved.

Description

Technical field [0001] The present invention relates to the field of food processing tools, and is specifically an electric flip double-sided baking food processing apparatus. Background technique [0002] At present, the automatic processing equipment of the baking food, usually a plurality of molds proceeds through the injection position under the drive of the transmission mechanism, and the raw material injection device is fixed in the injection position, and the material is injected into the mold, and then the mold continues to advance. Enter the lower way for baking, due to many baking food processing, there is a need for double-sided baking, often need to baking the other side to carry out the other side to carry out the other side, not only work efficiency Low, the operator's labor intensity, the production process is behind, the operating safety coefficient is low, and it is not healthy. [0003] Patent Patent Publication CN201611107305.8 discloses an electric flip double...

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Problems solved by technology

[0004] In the process of using the above-mentioned patent; although it can be automatically turned by electric drive, in the actual processing of food, as the baking time is getting longer and longer, the temperature required for baking needs to change, but in In the actual baking process, the baking temperature does not change from time to time. Long-term baking is prone to over-baking on the surface of the food, which will affect the quality of the food. If the baking time is shortened to avoid over-drying the surface , the inside of the food is prone to incomplete baking, and the above-mentioned devices have poor adaptability during the connection process

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