Processing method and application of medicinal fresh Chinese wolfberry fruit pulp
A processing method and the technology of wolfberry pulp are applied in the processing of medicinal fresh wolfberry pulp and the processing of traditional Chinese medicinal materials, which can solve the problems of poor overall efficacy, interference with medicinal properties, and low utilization rate of skin seeds, so as to improve medicinal properties, High processing efficiency and high storage stability
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Embodiment 1
[0032] A processing method for medicinal fresh wolfberry pulp, the technical solution adopted is to adopt the segmental processing of juice residue and step-by-step refinement processing technology, which includes the following steps:
[0033] (1) Sorting and cleaning: Select Ningxia medlars that are more than 9 mature, plump, fresh, uniform in color, bright red, free from pests, rot, and mechanical damage, spray and rinse with clean water, and remove the fruit stalks and leaves.
[0034] (2) Separation of juice slag: convey the drained wolfberry fresh fruit to the crusher, start the crusher for crushing, pass the crushed puree through a screen with a pore size of 3 mm, and mix the fresh wolfberry juice and skin seeds The pomace is separated, and then the skin and seeds are put into a centrifuge to control a certain water content. The speed is 4000r / min, and the time is 5 minutes. The juice obtained by centrifugation is combined, and the water content is controlled at 30%.
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Embodiment 2
[0041] A processing method for medicinal fresh wolfberry pulp: the adopted technical scheme is to adopt the segmental processing of juice residue and step-by-step refinement processing technology, which includes the following steps:
[0042] (1) Sorting and cleaning: Select Ningxia medlars that are more than 9 mature, plump, fresh, uniform in color, bright red, free from pests, rot, and mechanical damage, spray and rinse with clean water, and remove the fruit stalks and leaves.
[0043](2) Separation of juice slag: convey the drained fresh wolfberry fruit to the crusher, start the crusher for crushing, and pass the crushed raw pulp through a sieve with an aperture of 9 mm, and mix the fresh wolfberry juice and skin seeds The fruit pomace was separated, and then the skin seeds were put into a centrifuge to control a certain water content, the speed was 4500 r / min, and the time was 5 minutes, and the juices obtained by centrifugation were combined. The water content is controlle...
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