Flushing robot for food processing

Abstract

The invention provides a flushing robot for food processing. The robot comprises a base, mounting frames are fixedly mounted at the upper side of the base, a main body is fixedly mounted between the mounting frames, a groove is formed at the top of the main body, and a fixed base is fixedly mounted at the bottom of the groove; and a driving motor and cooling fans are installed in the fixed base, and the cooling fans are arranged at the left side and the right side of the driving motor. According to the flushing robot for food processing, through the arrangement, the power of the driving motor can be adjusted according to the amount of food in the main body, when the amount of food in the main body is larger, the relative power of the driving mechanism is increased, then the rotating speed of a uniform rod and a cleaning rod is increased, and meanwhile the cleaning effect on the food is improved; and on the contrary, the situation that the robot always operates at high power, and consequently energy waste is caused is effectively avoided, meanwhile, the robot achieves the effect of saving energy, energy waste is avoided, and the practicability of the robot is further improved.

Description

technical field [0001] The invention belongs to the technical field of food processing and washing, and in particular relates to a washing robot for food processing. Background technique [0002] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and food processing such as vegetables, fruits, and nuts that are directly used as raw materials of agricultural, forestry, animal husbandry, and fishery products. Processing activities are a type of agricultural product processing industry in the broad sense. [0003] Nowadays, food needs to be cleaned in the process of food processing, but at present, most of the cleaning of food is done manually. The manual washing mostly uses ordinary washing basins and washing brushes, and the staff cleans slowly one by one or in small amounts. Therefore, there are problems of low flushing efficiency and poor flushing effect, and manual cl...

AI Technical Summary

Problems solved by technology

[0003] Nowadays, food needs to be cleaned in the process of food processing, but at present, most of the cleaning of food is done manually. The manual washing mostly uses ordinary washing basins and washing brushes, and the staff cleans slowly one by one or in small amounts. Therefore, there are problems of low flushing efficiency and poor flushing effect, and manual cleaning is not only low in cleaning efficiency, but also labor-intensive, so there are deficiencies and cannot meet the production and use needs of manufacturers. Therefore, it is necessary to further improve

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