Seafood transportation box for optimizing influence of transportation process on freshness rate

Abstract

The invention relates to the related technical field of seafood transportation, and discloses a seafood transportation box for optimizing the influence of the transportation process on the freshness rate. The seafood transportation box comprises an external device and a seafood storage device, the external device comprises a transportation box body, the transportation box body is provided with a side cover in a rotatable opening and closing mode, the top of the transportation box body is provided with a top cover in a rotatable opening and closing mode, buffer springs are fixedly mounted on the bottom wall of the transportation box body, and a buffer plate is fixedly mounted on the buffer springs. According to the seafood transportation box for optimizing the influence of the transportation process on the freshness rate, through the arrangement of a separated transportation system, the structure of the transportation box is optimized, the seafood transportation box is composed of an external transportation box body and a built-in seafood storage device, the built-in seafood storage device is installed in a wrapping mode through the external box body, and multiple buffering and oxygenation structures are arranged in the external box body, so that the influence of vibration on the seafood in the seafood storage device is reduced in the transportation process of the seafood storage device containing the seafood.

Description

technical field [0001] The invention relates to the technical field related to seafood transportation, in particular to a seafood transportation box that optimizes the influence of the transportation process on the freshness rate. Background technique [0002] With the improvement of people's living standards, the demand for richness and freshness of food is also increasing. Seafood is a very important type of seafood. Usually, seafood and aquatic products are rich in protein and trace elements needed by the human body. Therefore, seafood Aquatic products are very popular among people, but the freshness of seafood and aquatic products directly affects its taste. For non-shore areas, the price of fresh seafood and aquatic products is relatively high. A large part of the reason is that The freshness rate of seafood is low during transportation, and the bumps, seawater loss and metabolic hypoxia during transportation are the main reasons for the low freshness rate of seafood. ...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the demand for richness and freshness of food is also increasing. Seafood is a very important seafood food. Usually, seafood and aquatic products are rich in protein and trace elements needed by the human body. Therefore, seafood Aquatic products are very popular among people, but the freshness of seafood and aquatic products directly affects its taste. For non-shore areas, the price of fresh seafood and aquatic products is relatively high. A large part of the reason is that The freshness rate of seafood is low during transportation. The bumps, seawater loss and metabolic hypoxia during transportation are the main reasons for the low freshness rate of seafood.

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