Special Chinese herbal medicine feed additive for new dairy cows
A feed additive and Chinese herbal medicine technology, applied in animal feed, animal feed, application, etc., can solve problems such as feed intake, nutrient loss, uterine damage, etc., to improve production function, promote digestion and absorption, and relieve inflammation. Effect
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Embodiment 1
[0024] Such as figure 1 As shown, the yeast culture is made by following steps:
[0025] Step S11: Disinfect and sterilize the Chinese herbal medicine culture medium at 100°C, then inoculate the yeast seeds into the Chinese herbal medicine culture medium, control the inoculation amount to 5% of the weight of the Chinese herbal medicine culture medium, and transfer them to the primary and secondary shake flasks in turn , shake flask culture at 30°C and 250r / min, culture for 1 day, transfer to the seed tank for fermentation after the end of the culture, keep the temperature at 27°C during the fermentation process, stir at a constant speed of 300r / min, and ferment for 3 days , to obtain a fermented liquid;
[0026] Step S12, transfer the prepared fermented liquid to a fermenter, then add glucose culture medium, the amount of fermented liquid is 6.5% of the weight of the glucose culture medium, carry out aerobic fermentation on the fermented liquid, control the fermentation tempe...
Embodiment 2
[0032] Such as figure 1 As shown, the yeast culture is made by following steps:
[0033] Step S11, sterilize the Chinese herbal medicine medium at 110°C, then inoculate the yeast seeds into the Chinese herbal medicine medium, control the inoculation amount to 6% of the weight of the Chinese herbal medicine medium, and transfer them to the primary and secondary shake flasks in turn , shake flask culture at 30°C and 250r / min for 2 days, transfer to the seed tank for fermentation after the end of the culture, keep the temperature at 27°C during the fermentation process, stir at a constant speed of 300r / min, and ferment for 3 days , to obtain a fermented liquid;
[0034] Step S12, transfer the prepared fermented liquid to a fermenter, then add glucose medium, the amount of fermented liquid is 6.6% of the weight of the glucose medium, carry out aerobic fermentation on the fermented liquid, control the fermentation temperature to 25°C, pH = 4.4, after 10 hours of fermentation, glu...
Embodiment 3
[0040] Such as figure 1 As shown, the yeast culture is made by following steps:
[0041] Step S11, sterilize the Chinese herbal medicine medium at 110°C, then inoculate the yeast seeds into the Chinese herbal medicine medium, control the inoculation amount to 6.5% of the weight of the Chinese herbal medicine medium, and transfer them to the primary and secondary shake flasks in turn , shake flask culture at 30°C and 250r / min for 3 days, transfer to the seed tank for fermentation after the end of the culture, keep the temperature at 27°C during the fermentation process, stir at a constant speed of 300r / min, and ferment for 3 days , to obtain a fermented liquid;
[0042] Step S12, transfer the prepared fermented liquid to a fermenter, then add glucose medium, the amount of fermented liquid is 6.8% of the weight of glucose medium, carry out aerobic fermentation on the fermented liquid, control the fermentation temperature to 30°C, pH = 4.5, after 10 hours of fermentation, gluco...
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Abstract
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