Celery and coix seed substitutional tea and preparation method thereof

A technology for substituting tea and celery, which is applied in the field of food and beverage processing, can solve the problems of unsatisfactory hypoglycemic effect of a single corn silk component, difficult dissolution of functional components, easy to cause cancer, etc., and achieves stable and controllable preparation method, pleasant aroma, and improved Effects of gout

Pending Publication Date: 2022-02-08
广东马来仁乐生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, preservatives and antioxidants need to be added to make fruit juice drinks with russula jelly pulp, which can easily lead to cancer; the existing corn silk tea has functional components that are not easy to dissolve; the single corn silk component has no hypoglycemic effect. ideal technical questions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The celery coix seed substitute tea of ​​the present invention is prepared through the following steps:

[0040] 1. Weighing of raw materials: Eucommia leaves, celery, corn silk, coix seed and honeysuckle as raw materials;

[0041] 2. The raw materials are respectively de-enzymed using microwave equipment, the microwave de-enzyming temperature is 290 degrees Celsius, and the time range is 65 seconds, which destroys the activity of enzymes in the raw materials, prevents enzymatic oxidation, and mildew;

[0042] 3. Then, low-temperature drying or freeze-drying, the raw material is freeze-dried at a temperature range of -35 degrees Celsius, freeze-dried until the moisture in the raw material is not higher than 5%, and crushed to 150 mesh; then the raw material is divided into 30 parts of Eucommia leaves , 60 parts of celery, 50 parts of corn silk, 25 parts of coix seed, and 15 parts of honeysuckle are mixed and processed into teabags.

Embodiment 2

[0044] According to the preparation method described in Example 1, the celery coix seed substitute tea is prepared, the difference is that the raw materials, in parts by weight, are as follows: 32 parts of Eucommia leaves, 62 parts of celery, 52 parts of corn silk, 27 parts of coix seed part, 16 parts of honeysuckle; the temperature of the microwave killing is 300 degrees Celsius, and the time is 60 seconds; the freeze-drying is carried out at a temperature range of -55 degrees Celsius.

Embodiment 3

[0046] According to the preparation method described in Example 1, the celery coix seed substitute tea is prepared, the difference is that the raw materials, in parts by weight, are as follows: 28 parts of Eucommia leaves, 58 parts of celery, 48 parts of corn silk, 23 parts of coix seed 14 parts, 14 parts of honeysuckle; the microwave killing temperature is 300 degrees Celsius, and the time is 60 seconds; the freeze-drying is carried out at a temperature range of -45 degrees Celsius.

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PUM

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Abstract

The invention relates to a celery and coix seed substitutional tea and a preparation method thereof, and the celery and coix seed substitutional tea is characterized in that folium cortex eucommiae, celery, corn stigma, coix seeds and honeysuckle are used as raw materials; the raw materials are respectively subjected to enzyme deactivation by microwave equipment; then low-temperature drying or freeze drying is conducted; then the raw materials are processed into tea bags according to a proportion; the raw materials comprise, by weight, 30 parts of folium cortex eucommiae, 60 parts of celery, 50 parts of corn stigma, 25 parts of coix seeds and 15 parts of honeysuckle; according to the raw material ratio and the preparation method, the obtained product is brewed, tea water is brownish red, the taste is unique, and the fragrance is pleasant. Meanwhile, the celery and coix seed substitutional tea has a diuretic effect, can supplement trace elements required by a human body, and has the functions of improving gout and the like. The preparation method provided by the technical scheme of the invention is stable and controllable, and the product has high public demand and can be used as a health-preserving beverage suitable for people of all ages and both sexes.

Description

technical field [0001] The invention relates to the technical field of food and beverage processing, in particular to a celery coix seed substitute tea and a preparation method thereof. Background technique [0002] Substitute tea is a drink used to replace tea drinks in daily life. Some consumers will choose some substitute drinks instead of tea drinks due to physical reasons, taste reasons or special consumption habits; People who are allergic to caffeine cannot drink caffeinated beverages, or some people drink tea before going to bed, which seriously affects sleep, etc.; in addition, in the prior art, in addition to providing a beverage with a special taste, the substitute tea can also provide some health benefits. For different groups of people, specific health care effects are beneficial to their health. [0003] The cause of gout is hyperuricemia. According to the cause of hyperuricemia, gout can be divided into two types: primary and secondary. On this basis, accord...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 梁恩僖
Owner 广东马来仁乐生物科技有限公司
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