Strawberry red wine and production method thereof

Abstract

The invention discloses strawberry red wine and a production method thereof, and relates to the technical field of strawberry red wine production, and the strawberry red wine comprises the following raw materials: fresh strawberries, a dry enzyme agent and white granulated sugar. According to the method, after the strawberry juice is naturally cooled to the normal temperature in the thermal sterilization treatment process, 0.2%-0.4% of a dry enzyme agent is added into the strawberry juice, the strawberry juice is uniformly mixed and then stands for 5 h, and the dry enzyme agent can clarify the strawberry juice, so that the high clarification effect of the strawberry juice can be improved, and the impurity content during subsequent strawberry juice fermentation is reduced; pollution of infectious microbes and the like to the fruit wine can be avoided, the brewing quality of the strawberry red wine is improved, the fermentation effect of the strawberry red wine is effectively improved, the preservation time of the strawberry red wine is effectively prolonged, white granulated sugar is added into the strawberry juice, the sugar content of the strawberry juice is adjusted to 15-20 degrees Bx, the acidity of the strawberry juice is 1%, the sweetness and acidity of the strawberry juice are adjusted, and the taste of the strawberry wine is improved. And after fermentation process treatment, the taste of the strawberry red wine can be effectively improved.

Description

technical field [0001] The invention relates to a red wine production method, in particular to a strawberry red wine and a production method thereof. Background technique [0002] Strawberry red wine is the wine in which the sugar of strawberry itself is fermented by yeast to become alcohol. It contains the flavor and alcohol of strawberry, and it can be made into red wine from strawberries in season. The phenomenon of oversupply reduces the burden on the fruit farmers, increases the income of the fruit farmers, promotes the development of fruit agriculture, and has a good development prospect. [0003] At present, there are still some defects and deficiencies in the production of strawberry red wine. The specific areas for improvement are as follows: [0004] 1. At present, the purity of strawberry red wine is not high after clarification after brewing, and impurities are mixed in, which will reduce the quality of strawberry red wine, and impurities will pollute the fruit ...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a kind of strawberry red wine and its production method, to solve the problem that the purity of strawberry red wine is not high after clarification after brewing and is mixed with impurities, which will reduce the quality of strawberry red wine, and the impurities will reduce the quality of strawberry red wine. It pollutes the fruit wine, which is not conducive to preservation. There are certain defects in the brewing process of strawberry red wine. The taste of the brewed strawberry red wine is not good, and the taste of strawberry is relatively jerky.