Rose plant extract as well as preparation method, composition and application thereof
The technology of a plant extract and Rosa genus is applied in the field of a rose plant extract and its preparation, which can solve the problems that the extract has no permeability, no whitening and anti-aging effects, etc., and achieves remarkable whitening and anti-aging effects, inhibiting The production of melanin, the effect of small molecular weight
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1~4
[0036] Embodiment 1~4 provides a kind of composition, and each component content is shown in Table 1; Wherein, the preparation method of Chinese rose extract in embodiment 1~4 comprises the following steps:
[0037] S1: Pick fresh rose flowers, wash and crush them, dissolve the ground rose flowers in purified water with 5 times the mass, soak at 55°C for 60 minutes, then add 2% cellulase and 2% pectinase to the total weight of rose flowers Mix and stand for 60 minutes to carry out enzymolysis to become rose flower enzymolysis solution;
[0038] S2: The Chinese rose enzymatic hydrolysis solution was adjusted with 4 times the mass of purified water, and then the fermentation broth was added at a volume ratio of 1:2, and aerobic fermentation was carried out at 30°C and 120r / min on a shaking table for 24 hours to obtain a Chinese rose fermentation extract; Fermentation liquid comprises the following components in mass percentage: water 94.285%, glucose 5%, ammonium sulfate 0.5%, p...
Embodiment 5
[0044] This embodiment provides a composition, and the contents of each component are shown in Table 1; wherein, the preparation method of the Chinese rose extract in this embodiment includes the following steps:
[0045] S1: Pick fresh rose flowers, wash and crush them, dissolve the crushed rose flowers in purified water with 4 times the mass, soak at 50°C for 55 minutes, then add 1% cellulase and 3% pectinase to the total weight of rose flowers Mix and stand for 55 minutes to carry out enzymolysis to become rose flower enzymolysis solution;
[0046] S2: The enzymatic hydrolysis solution of rose flower was adjusted with purified water of 3 times the mass, and then the fermentation broth was added in a volume ratio of 1:3, and aerobic fermentation was carried out at 32°C and 120r / min on a shaking table for 22 hours to obtain a rose flower fermentation extract; The fermented liquid comprises the following components in mass percentage: 94.08% of water, 5% of glucose, 0.6% of am...
Embodiment 6
[0052] This embodiment provides a composition, and the contents of each component are shown in Table 1; wherein, the preparation method of the Chinese rose extract in this embodiment includes the following steps:
[0053] S1: Pick fresh rose flowers, wash and crush them, dissolve the crushed rose flowers in purified water with 6 times the mass, soak at 45°C for 50 minutes, then add 3% cellulase and 1% pectinase to the total weight of rose flowers Mix and stand for 50 minutes to carry out enzymolysis to become rose flower enzymolysis solution;
[0054] S2: The Chinese rose enzymatic hydrolysis solution was adjusted with 5 times the mass of purified water, and then the fermentation broth was added at a volume ratio of 1:4, and aerobic fermentation was carried out at 30°C and 120r / min on a shaking table for 24 hours to obtain a Chinese rose fermentation extract; Fermentation liquid comprises the following components in mass percentage: water 94.49%, glucose 5%, ammonium sulfate 0...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com