Microwave sterilizing device

Abstract

The invention discloses a microwave sterilization device, and relates to the technical field of microwave sterilization. The device comprises a disinfecting and killing channel, the disinfecting and killing channel comprises a base and a U-shaped cover plate arranged on the upper side of the base, and an operation table, a turnover mechanism, a pushing mechanism and two staggered lifting mechanisms are arranged on the upper side of the base; a first through hole corresponding to the staggered lifting mechanism and an opening corresponding to the turnover mechanism are formed in the operation table, the pushing mechanism is arranged on the inner wall of the side portion of the U-shaped cover plate, one end of the pushing mechanism is arranged on the upper side of the operation table in a sliding fit mode, and a plurality of first supporting columns are arranged between the operation table and the base. By arranging the pushing mechanism, the refrigerated food can be conveniently driven to move on the upper side of the operation table, by arranging the two staggered lifting mechanisms, the refrigerated food can be conveniently subjected to secondary disinfection and sterilization, by arranging the turnover mechanism, the refrigerated food can be conveniently driven to turn over, disinfection and sterilization on the peripheral side of the refrigerated food are more uniform, and the sterilization efficiency is improved. And the qualification rate and efficiency of disinfection and sterilization effects are improved.

Description

technical field

[0001] The invention belongs to the technical field of microwave sterilization, and in particular relates to a microwave sterilization device. Background technique

[0002] For foodborne viruses, the cold chain transmission route has been recognized. Patients infected with common pathogenic foodborne viruses, including enteroviruses, hepatitis A virus, hepatitis E virus, norovirus, and rotavirus, typically shed large numbers of viral particles in the feces, orally Ingestion of about 10 to 100 infectious virus particles can cause disease, and it is also an important pathogen that causes epidemic diseases.

[0003] Traditional microwave sterilization uses both the thermal effect of microwave energy and the non-thermal effect of microwave energy. Microwaves can heat up bacteria or viruses in items due to absorbing microwave energy, thereby denaturing their proteins and losing their biological activity. The non-thermal effect of microwave energy means that t...

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