Method for making multi-layer thick egg tart skin

Abstract

The invention discloses a multi-layer thick egg tart skin making method which is characterized by comprising the following steps: S1, preparing materials: preparing flour, grease, white sugar, beta-carotene, water and ice water; the mass ratio of the flour to the white sugar to the beta-carotene to the water to the ice water is 100: 50: 4: 0.1: 3: 30.5: 18, and the flour, the white sugar, the beta-carotene, the water and the ice water are put into a dough mixer after being proportioned in parts by mass; S3, fermenting: taking out dough, ensuring that the surface of the kneaded dough is smooth and sticky, controlling the relaxation temperature to be 15-18 DEG C, and relaxing for 10-20 minutes; s4, shaping: putting the fermented dough into a shaping hopper, separating and shaping by a machine, and powdering and thinning the dough to finally form dough blocks; the multi-layer thick egg tart skin has the advantages that the multi-layer thick egg tart skin is good in eating desire in color and luster, sweet but not greasy in taste, crisp, tasty and refreshing, distinct in gradation, higher in thickness than conventional egg tarts and not prone to collapse and looseness.

Description

technical field [0001] The invention relates to the technical field of egg tart production, in particular to a method for preparing egg tart skin with thousands of layers. Background technique [0002] Egg tart, tart is the transliteration of English "tart", which means pie with exposed fillings. Egg tart is "tart" with egg paste as filling. The common method of egg tart is to put the cake skin into a small round pan-shaped cake mold Pour the egg paste mixed with sugar and eggs, and then put it in the oven for baking. The outer layer of the baked egg tart is a crispy tart skin, and the inner layer is a sweet yellow solidified egg paste. [0003] Margaret Egg Tart is a new type of egg tart. Compared with ordinary egg tarts, Margaret Egg Tart has a crisper outer skin, golden yellow inner flame and caramel color embellishment, and many tastes and rich layers. It is deeply loved by diners. , and has been handed down to this day. In order to meet the needs of more diners, there...