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Nutritional supplement formula food for improving hypoproteinemia of pregnant and lying-in women and preparation method of nutritional supplement formula food

A nutritional supplement and formula food technology, applied in the direction of milk preparations, dairy products, applications, etc., can solve problems such as inability to improve pregnant women, insufficient nutrients, and weak improvement effects, so as to improve hypoalbuminemia and improve the effect , rich taste effect

Inactive Publication Date: 2022-06-28
重庆市西部营养科学研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The improvement of hypoproteinemia currently on the market can only be achieved by supplementing a single food, and it is necessary to ingest different types of food together to achieve the improvement effect. The improvement effect is not strong when eating, and The nutrients in the food eaten are not sufficient to achieve a strong improvement effect on pregnant women

Method used

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  • Nutritional supplement formula food for improving hypoproteinemia of pregnant and lying-in women and preparation method of nutritional supplement formula food

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example 1

[0029] The invention provides a technical solution: a nutritional supplement formula food for improving maternal hypoproteinemia and a preparation method thereof, including whey protein, skimmed milk powder, DHA, 17 kinds of vitamins and minerals, natural fruit fruit powder and compound amino acids. The proportion of the whey protein is set as 16 parts, the proportion of the skimmed milk powder is set as 19 parts, the proportion of the DHA is set as 18 parts, the proportion of the comprehensive minerals is set as 20 parts, the proportion of the The proportion of natural fruit powder is set to 21 parts, and the proportion of the compound amino acid is set to 15 parts.

[0030] The production method includes the following:

[0031] S1, firstly, the beans are processed, and the wall breaker is taken out to break the walls of soybeans, green beans and peas respectively, so as to break the three kinds of beans into powder, and then mix the three powders together and store them in a...

example 2

[0040] The invention provides a technical solution: a nutritional supplement formula food for improving maternal hypoproteinemia and a preparation method thereof, including whey protein, skimmed milk powder, DHA, 17 kinds of vitamins and minerals, natural fruit fruit powder and compound amino acids. The proportion of the whey protein is set to 19 parts, the proportion of the skimmed milk powder is set to 21 parts, the proportion of the DHA is set to 21 parts, the proportion of the comprehensive minerals is set to 25 parts, the proportion of the The proportion of natural fruit powder is set to 23 parts, and the proportion of the compound amino acid is set to 19 parts.

[0041] The production method includes the following:

[0042]S1, firstly, the beans are processed, and the wall breaker is taken out to break the walls of soybeans, green beans and peas respectively, so as to break the three kinds of beans into powder, and then mix the three powders together and store them in a ...

example 3

[0051] The invention provides a technical scheme: a nutritional supplement formula food for improving maternal hypoproteinemia and a preparation method thereof, including whey protein, skimmed milk powder, DHA, 17 kinds of vitamins and minerals, natural fruit fruit powder and compound amino acids, all of which are The proportion of the whey protein is set as 23 parts, the proportion of the skimmed milk powder is set as 25 parts, the proportion of the DHA is set as 23 parts, the proportion of the comprehensive minerals is set as 31 parts, the proportion of the The proportion of natural fruit powder is set to 26 parts, and the proportion of the compound amino acid is set to 23 parts.

[0052] The production method includes the following:

[0053] S1, firstly, the beans are processed, and the wall breaker is taken out to break the walls of soybeans, green beans and peas respectively, so as to break the three kinds of beans into powder, and then mix the three powders together and ...

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Abstract

The invention discloses a nutritional supplement formula food for improving hypoproteinemia of pregnant and lying-in women and a preparation method thereof, the nutritional supplement formula food comprises the following components in parts by weight: 15-21 parts of whey protein, 19-25 parts of skim milk powder, 18-23 parts of DHA (docosahexaenoic acid), 17 kinds of vitamin comprehensive minerals, 18-23 parts of natural fruit powder and 1-3 parts of compound amino acid. The proportion of the comprehensive mineral substances is set to be 20-31 parts, the proportion of the natural fruit powder is set to be 21-26 parts, and the proportion of the compound amino acid is set to be 15-23 parts. According to the present invention, a variety of beans are adopted as the basis, the skim milk powder and the DHA are combined, and the compound amino acid is added, such that the prepared food can well solve the malnutrition phenomenon caused by hypoproteinemia of pregnant women, can achieve the diet regulation effect through the albumin in the food, has the high nutrition content, and can provide the health care effect for pregnant women. The condition of hypoproteinemia of pregnant women can be effectively improved.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a nutritional supplement formula food for improving maternal hypoproteinemia and a preparation method thereof. Background technique [0002] Hypoproteinemia is not an independent disease, but the result of negative nitrogen balance due to various reasons. The main manifestation is malnutrition. The proteins in the blood are mainly plasma proteins and hemoglobin contained in red blood cells. Plasma proteins include plasma albumin, various globulins, fibrinogen and a small amount of binding proteins such as glycoproteins and lipoproteins. The diagnostic criteria for the disease are: serum albumin less than 25g or total protein less than 60g. [0003] The improvement of hypoalbuminemia on the market can only be achieved by supplementing a single food, and it is necessary to ingest different types of food at one time to achieve the improvement effect. The improvement effect is not stro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/152A23C9/158A23C9/156
CPCA23C9/16A23C9/1526A23C9/158A23C9/1522A23C9/156
Inventor 曹宇胡涵月高秋涛袁媛张逸濛胡晓
Owner 重庆市西部营养科学研究院
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