Ox-bile-tolerant bezoar transformation bacterium screening culture medium, preparation method and application
A technology for transforming Calculus Bovis and selecting culture medium, which is applied in the directions of bacteria, resistance to vector-borne diseases, fermentation, etc. It can solve the problems of difficulty in screening out strains, survival, affecting the transformation efficiency of Calculus Bovis, etc., and achieve the effect of high transformation efficiency of Calculus Bovis.
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Embodiment 1
[0027] Preparation of bovine intestine infusion: take fresh bovine small intestine, cut open to remove the contents, rinse clean, cut into small pieces, homogenize into meat puree, add 3 times the volume of normal saline, continue to homogenize, filter with gauze, filtrate at 4000rpm After centrifugation for 15 min, the supernatant was lyophilized to prepare lyophilized powder of bovine intestine infusion. Take an appropriate amount of beef intestine infusion freeze-dried powder and prepare 15% beef intestine infusion with deionized water.
[0028] The preparation method of bovine liver extract is as follows: cut fresh bovine liver into 1-2 cm 3 Add 3 times the volume of 15% beef intestine infusion to the beef liver puree, mix well, adjust the pH of the mixture to 7, stir and keep at 37°C for 6h, 121°C High-pressure cooking for 1 hour, after cooling, put the top layer of oil at a low temperature of 15 °C to condense the top layer of oil into a layer, remove the condensed oil ...
Embodiment 2
[0033] Preparation of bovine intestine infusion: take fresh bovine small intestine, cut it open to remove the contents, rinse clean, cut into small pieces, homogenize into meat puree, add 3 times the volume of deionized water, distilled water or normal saline, and continue to homogenize , filtered with gauze, the filtrate was centrifuged at 4000 rpm for 30 min, the supernatant was taken and freeze-dried to prepare beef intestine infusion freeze-dried powder. Take an appropriate amount of beef intestine infusion freeze-dried powder and prepare 10% beef intestine infusion with deionized water or distilled water.
[0034] The preparation method of bovine liver extract is as follows: cut fresh bovine liver into 1-2 cm 3 Add 3 times the volume of 10% beef intestine infusion to the beef liver puree, mix evenly, adjust the pH of the mixture to 7.5, stir and keep at 37°C for 6h, High-pressure cooking at 121°C for 1 h, after cooling, place the top layer of oil at a low temperature of ...
Embodiment 3
[0040] Preparation of bovine intestine infusion: take fresh bovine small intestine, cut it open to remove the contents, rinse clean, cut into small pieces, homogenize into meat puree, add 3 times the volume of deionized water, distilled water or normal saline, and continue to homogenize , filtered with gauze, the filtrate was centrifuged at 4000 rpm for 30 min, the supernatant was taken and freeze-dried to prepare beef intestine infusion freeze-dried powder. Take an appropriate amount of beef intestine infusion freeze-dried powder and prepare 20% beef intestine infusion with deionized water or distilled water.
[0041] The preparation method of bovine liver extract is as follows: cut fresh bovine liver into 1-2 cm 3 Add 3 times the volume of 20% beef intestine infusion to the beef liver meat puree, mix well, adjust the pH of the mixture to 7.2, stir and keep at 37°C for 6h, High-pressure cooking at 121°C for 1 h, after cooling, place the top layer of oil at a low temperature ...
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